Beer in the Kitchen: How To Beer-Brine Turkey
Image credit: Alex Grichenko
Thanksgiving is almost upon us, which means it’s time to make the most important decision of the holiday: how do you plan on cooking your turkey?
There are tons of different ways to season and prepare a bird for the big day (including some awesome bourbon options), but one of our personal faves in beer brining. It’s simple to do, and the beer can ensure your turkey stays tender and juicy while it’s hanging out in the oven all day.
If you’re looking for other ways to incorporate beer into your Thanksgiving dinner, we also recommend checking out some of our previous Beer in the Kitchen posts for things like Mac N’ Cheese and Bacon and Beer Green Beans.
Here’s what you need:
Ingredients
1 Turkey
10 cups of water
6 cups of beer (4 12oz bottles) or either a brown or holiday ale
1 1/2 cups of sea salt
1 cup of brown sugar
4 cloves of garlic (chopped)
Sealed container large enough to hold your bird and the brine (think giant Tupperware or oven bags)