Flamin’ Hot Is Based on a Lie, but Its Emotional Core Is Honest

Let’s start with the bad news: In all likelihood, Richard Montañez did not invent Flamin’ Hot Cheetos. He did work in marketing for Frito-Lay and did some groundbreaking work with Latinx markets. The famous bright-red, ultra-spicy dust, however, was the product of a working group at the company which Montañez had no involvement in. It’s an urban legend he himself perpetuated in his memoir Flamin’ Hot: The Incredible True Story of One Man’s Rise from Janitor to Top Executive, the basis for the new Eva Longoria-directed film Flamin’ Hot.
If you’re okay with the fact that most of Montañez’s story—which the film presents as truth—is total fiction, let’s move on to the good news: Flamin’ Hot is pretty charming. In Longoria’s hands, helped with a script from Lewis Colick and Linda Yvette Chávez, the movie is a tale of ingenuity and determination that reflects a love for Mexican American culture, without lionizing (at least, not too much) the corporate product at its center. Unlike Air, this isn’t a movie about chasing glory in service of material success. It’s about a hardworking guy trying to get ahead, who stumbles on a great idea that happens to make a white-run company cater to an underserved population. It’s a nice story, even if it isn’t true.
Flamin’ Hot gives us the arc of Montañez’s (Jesse Garcia) life from farmworker kid through his rise up the ranks at Frito-Lay. He meets his supportive wife Judy (Annie Gonzalez) when they’re both in elementary school. They bond over their shared identity as Mexican American kids surviving abusive fathers (if there’s another criticism to be lodged at Flamin’ Hot, it’s that it downplays this aspect of Montañez’s story to keep the tone cheerful and inspiring). As a teen, Montañez becomes a drug dealer, frequently on the wrong side of the law until Judy gets pregnant and they both decide to go straight.
Eventually, Montañez gets a janitor job at the Rancho Cucamonga Frito-Lay factory, where he ingratiates himself to the plant’s head mechanic (Dennis Haysbert), eager to learn the inner workings of the machines that make and package the snacks. In the 1980s, a recession endangers the factory’s future, and that hanging threat persists into the early ‘90s. That’s when Montañez—inspired by his younger son’s love of spicy elote—develops the idea for a spicy snack flavoring that will appeal to Latinx customers. He presents the idea to CEO Roger Enrico (Tony Shaloub) as a Hail Mary bid to save the factory.