The Five Best Kansas City BBQ Joints
All photos courtesy of KC Tourism | Visit KC
“Get Out There” is a new column for itchy footed humans written by Paste contributor Blake Snow. Although weird now, travel is still worthwhile—especially to these open borders.
When I was nine, my father took me on an overnight trip to Kansas City. It was the first time I flew in an airplane or stayed at a fancy hotel. Even though I wasn’t allowed to leave the room while my dad attended a conference in the lobby, I felt like a VIP watching the “foreign” city just outside my high-rise window. That and cable television.
Last month, I was finally able to “leave my room” and properly explore Kansas City for myself. Located at the epicenter of the lower 48, KC is known for many things, including its beautiful trees and Super Bowl champion Chiefs. But I followed my stomach there on a mission to identify the two-state city’s best barbecue joints.
Known for its ubiquitous “burnt ends,” ribs, and signature thick sauce—which most Americans think of and buy when reaching for BBQ sauce (a la KC Masterpiece)—Kansas City is home to over 100 barbecue restaurants, many of which are nationally renowned. While I wasn’t able to visit all of them, I spent three full days eating slow-cooked meats and killer sauces for breakfast, lunch, and dinner. The things we do for science.
These are the best of the best:
1. Joe’s Kansas City Barbeque
If you visit only one BBQ restaurant, make it Joe’s. Situated on the Kansas side of the border, it lives up to all of the hype, most famously Anthony Bourdain’s list of “13 Places to Eat Before You Die.” The perfectly seasoned “short end” (aka juicer) ribs are a sight to behold. The chicken gumbeaux is a spicy surprise. And the sauce is classic KC style. My friend and I arrived 10 minutes early, and there was already a line outside of the tour, filled with both locals and tourists making their daily pilgrimage. This is 5-star all the way.