Nymble and Chefee Are Prepped For The Robot Chef Rise
Image via Nymble
Frozen dinners were still a novelty in 1945 when scientists realized they could also cook foods using microwaves. After being created in 1986, microwaved meals soon took over the frozen section at the supermarket and have since ballooned into a $160B market worldwide.
Today, Americans spend more than $35.5 billion on microwave-ready dinners. While they provide a quick and easy meal option for busy parents, many kids like Nymble founders Raghav Gupta and Rohin Malhotra grew up hating microwaved meals, wishing instead for something home-cooked.
Gupta and Malhotra said they disliked the meals so much, they started cooking on their own. Launching in August, their robotic chef, the Nymble is set to ship its first 1,400 orders. They hope it will revolutionize how Americans eat.
Loaded up with more than 500 recipes from 10 cuisines worldwide, the robot allows users to customize every recipe, save preferences and manage portion control with ease. Users simply choose a recipe, prep the ingredients, load up Nymble and press “Cook.”
When Malhotra picked up cooking as a teen, he told Paste that it was fun at first, but it soon became a chore he dreaded.
“It was so much work, and when Raghav, my then-friend and soon-to-be co-founder, realized we had similar experiences we started working on the Nymble together, “ he said. The two met in high school and officially started building Nymble right after finishing college in 2017.
In addition to cutting down on money spent on takeout or delivery, they said Nymble will be able to give back time to caretakers at home who spend hours a day preparing food for their family, allowing them to focus on other things. Using AI-assisted computer vision to cook and mimic human intuition, Nymble can, for instance, check to see if the onions have been sauteed and wait for the right stage of cooking before adding in the ingredients in a layered manner.
“We believe that the stovetop hasn’t seen any disruption in all these decades and is still ancient,” Malhotra said. “We want to eventually achieve a built-in status in kitchens like the oven or microwave, which started as standalone appliances and have now become a unit in the kitchen. Our customers like to get in a workout, attend a meeting or spend more time with their kids while Nymble cooks for them. It helps our users save up to 45 minutes per meal.”