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Articles by Amy Glynn
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drink Girlfriends Don’t Let Girlfriends Buy Diet Vodka
By Amy Glynn March 31, 2016 | 9:50am
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drink Pretty In Pink: 13 Pink Wines Perfect For Spring
By Amy Glynn March 29, 2016 | 2:35pm
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drink New Survey Shows What Wine You Like, and Why
By Amy Glynn March 10, 2016 | 2:23pm
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drink Eco Wine-Star Spotlight: Avignonesi
By Amy Glynn March 2, 2016 | 1:52pm
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food Lenten Food Traditions Around the World
By Amy Glynn February 11, 2016 | 7:00am
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food Luther Burbank, The Maker of Modern Agriculture
By Amy Glynn February 2, 2016 | 12:47pm
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food All Abuzz About Bees
By Amy Glynn January 29, 2016 | 12:00pm
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drink Dave Matthews Makes Wine, and Damn It, We Like It
By Amy Glynn January 27, 2016 | 8:27am
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drink Graham Beck Wine Might Be the Most Eco-Friendly Wine in the World
By Amy Glynn January 19, 2016 | 2:18pm
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drink Quivira: A Winery That Gives a S&%t about Climate Change
By Amy Glynn January 6, 2016 | 3:41pm
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drink How to Select Wine for Your Holiday Party
By Amy Glynn December 30, 2015 | 12:00pm
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food 9 Foods to Kill a Hangover
By Amy Glynn December 30, 2015 | 12:00pm
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drink Beginner's Guide to Food and Wine Pairing
By Amy Glynn December 30, 2015 | 11:30am
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food Eat This Now: December
By Amy Glynn December 8, 2015 | 11:00am
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travel How To Enjoy 24 Hours in the Hot Mess That is Midtown Manhattan
By Amy Glynn November 12, 2015 | 2:00pm
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drink Spotlight: Sonoma Cider
By Amy Glynn November 9, 2015 | 11:53am
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drink Pass the Kool-Aid: What's The Deal With Cult Wines?
By Amy Glynn November 2, 2015 | 11:09am
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food Breaking a Wine Pairing: White Wines and Red Meat
By Amy Glynn and Sara Bir October 15, 2015 | 12:00pm
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drink How To Make a Meat-Straw
By Amy Glynn October 9, 2015 | 12:15pm
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food Eat This Now: October
By Amy Glynn October 7, 2015 | 12:00pm
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food Pearls of Wisdom: 5 Chefs Share Oyster Tips
By Amy Glynn September 30, 2015 | 2:41pm