7 Giftable Books for Wine Lovers

If you’re facing down a gift list with a lot of vino-heads on it, it’s always fun to buy wine and there is no shortage of ways to do it. If you want something that will last a little longer, books about wine are always fun to receive. Here’s a run-down on some of the ones that have caught my eye this year. There’s really something for everyone.
For the Coffee Table Wine Pornographer
I have to recommend the beautiful, substantial Winemakers of Paso Robles with photographs by Julia Perez and words by Paul Hodgins. This book will set you back a chunk (it retails for about $100) but it’s a luxe, rich, saturated look at the people who make wine in the increasingly vibrant AVA of Paso Robles, CA. It’s heavy on human portraits and relationships to the craft of winemaking; this one’s not a wine encyclopedia and it’s more about people than grapes. It’s a beauty, and if you know someone who likes to have the inside scoop on the folks that make wine, this is a great inside look and it’s very visually arresting.
For the “Terroiriste”
The Dirty Guide to Wine by Alice Feiring with Pascaline Lepeltier (Countryman Press). Lots of books guide you through the wine world according to grape type, or region. This one looks at the actual ground the grapes grow in. Ever wondered what “terroir” really is? It has a lot to do with dirt, and the same wine made by the same method will taste different if it comes from an igneous rock area versus sedimentary, for example. This is a great book for the know-it-all in your life-it’s an accessible and affable look at how geology influences what you taste when you open a bottle of wine. It gives tons of specific examples and it isn’t impossibly dense.
For the Connoisseur In Training
Adventures with Old Vines: A Beginner’s Guide to Being a Wine Connoisseur, by Richard L. Chilton Jr. (Rowman and Littlefield). Do you have someone on your gift list who… well, how can I put this? Who has to sound in-the-know about everything? This is an excellent instruction manual for that person. Chilton owns Hourglass Vineyard in Napa Valley and let’s just say he has done his homework. This book has a certain tendency to present personal opinions as empirical facts, but the opinions are not radical or weird; it’s a very solid guide to “what’s really good, and why” and is a terrific choice if you or someone you know is planning an oeno-tourismo type trip to, say, France. It gives you tons of details on where to go and what to drink, and you’ll pick up the knack of acting Ultra Knowledgeable about the Good Stuff.