Must-Haves for Your Tacky American Cinco de Mayo Celebration
Photo via Flickr/ Flickr/ccharmonMany Americans love to celebrate Cinco de Mayo every year. Even though we’re not Mexican and actually have no idea what the holiday is actually about. Still, it’s a great excuse to get discounted margaritas and tequila shots at our local taco joint.
There’s a lot of misinformation about Cinco de Mayo. It is not Mexican Independence Day (that’s in September), but actually celebrates the day that the Mexican army beat the French army, against all odds. So we drink! At least we do here. In Mexico, Cinco de Mayo events are more about commemorating history, while in America it’s become a cheesy excuse to party.
But, well, we’re into it, and our attraction to the holiday stems from a heartfelt affection for Mexican culture. We can go authentic—or we can just have a really good time. Here’s must-haves for your own tacky American Cinco de Mayo celebration!
A piñata
Go for ultimate cheese factor with a classic piñata filled with candy.
If you can’t find one, ditch the piñata and keep the candy, in a buffet! “A Cinco de Mayo candy buffet should be colorful and festive with a variety of candy that suits the ‘fiesta’ theme to a tee,” says Lauren Bialek-Sachs, owner of Sweet City Candy. “Hot Tamales and gummy Mexican Fiesta Hats are must-haves because they are so well-suited for this celebration. We also highly recommend including some flavorful margarita, piña colada key lime candy cordials—not only are they in bright colors, but also the exotic drink flavors will be a big hit at the party. And finally, brightly colored Sixlets and gumballs can fill in the gaps of your sweets table and reinforce the yellow, green and red colors that are typical for a Cinco de Mayo party.”
Go nuts
As in, bowls of nuts with over-the-top Mexican themes. For example, Planters now has Chili Lime Peanuts or fiery Chipotle Peanuts. Both pair well with margaritas and sombreros. Another spicy, nutty option is Blue Diamond Growers’ Jalapeño Smokehouse Almonds. The more salty nuts your guests enjoy, the more they will drink! Score! (And cheers.)
Chips and salsa
In Mexico, you are likely to find fresh, delicious homemade chips. In America, we do the best we can—i.e. get a bag that looks like it. Tostitos Cantina Traditional tortilla chips are hearty yellow corn chips that will work great with whatever queso, guacamole, or salsa ends up on your table. Go more authentic with Mexican-born Cabo Chips, which are cut from real corn tortillas, not extruded, for a true cantina-style (and whole grain) tortilla chip. Plus, they come in fun flavors like Mango Chili Lime and Churro. (Yes, churro!)
Salsa can be found in endless forms at your supermarket, but this fresh tomatillo salsa recipe is a sure crowd-pleaser.
Guacamole
Depending on the time and planning that goes into your party, you may just buy store-bought guacamole—any supermarket will have tons of varieties. But if you want to make your own, there’s so many ways you can go with it. Try out this Guac-Humm-Mole recipe —it’s a very Americanized spin, with prepared hummus and Greek yogurt to health up the dish. For a more traditional guacamole, go classic.
If you are looking for a healthier party, saving fat and calories isn’t really about the dip so much as the vehicle. “Guacamole is a must-have on your menu, however ditch the chips! Serve carrots, cucumbers and jicama (or your favorite veggies!) instead for a delicious yet healthy alternative,” says Mexican chef and restaurateur Julian Medina.
Tacos
Tacos are incredibly easy to make, and a must for your party. Spread out your favorite fillings and create a make-your-own taco station. This recipe for chipotle adobe tilapia tacos could be a good start.