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The Winemakers Looking Beyond Vitis Vinifera
By Colleen Hamilton July 19, 2022 | 11:51am
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What Does Bourbon Taste Like?
By Jim Vorel July 18, 2022 | 3:22pm
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Light and Airy Red Wines for Summer 2022
By Bailey McAlister July 15, 2022 | 11:49am
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Tasting: 2 Stellum Black "Specialty Blend" Whiskeys (Bourbon, Rye)
By Jim Vorel July 12, 2022 | 1:40pm
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How Sexual Confusion May Be Responsible for Your Favorite Wine
By Samantha Maxwell July 11, 2022 | 4:50pm
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Tasting: 3 Styles of Gin from Asheville's Chemist Spirits
By Jim Vorel July 11, 2022 | 2:47pm
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Tasting: 2 Sotol Brands from Quechol Sotol (Wheeleri, Texanum)
By Jim Vorel June 29, 2022 | 11:55am
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If We Look Away, The Beer World's Sexism Will Always Return to the Status Quo
By Jim Vorel June 23, 2022 | 3:09pm
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Tasting: 2 Rye Whiskeys from Frey Ranch (Bottled in Bond, Single Barrel)
By Jim Vorel June 22, 2022 | 1:09pm
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Tasting: 8 Canned Cocktails from Post Meridiem Spirits, from Mai Tai to Margarita
By Jim Vorel June 20, 2022 | 3:39pm
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This Summer Is Going to Be Sweltering
Cue The Tinto de Verano
By Samantha Maxwell June 18, 2022 | 12:25pm
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Tasting: 3 Bottled Cocktails from Barrelsmith (Manhattan, Negroni, Boulevardier)
By Jim Vorel June 16, 2022 | 11:28am
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Tasting: Exploring the Mood-Boosting Effects (and Downside) of Psychedelic Water
By Jim Vorel June 10, 2022 | 11:48am
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Tasting: 2 Distiller's Reserve Bonded Whiskeys (Bourbon, Rye) From KO Distillery
By Jim Vorel June 7, 2022 | 1:05pm
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Drinking Dry in Dubai: At the Heart of the Middle East's New Cocktail Culture
By Paste Staff May 30, 2022 | 2:20am
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3 Not-So-Cursed Cocktails To Make With Mountain Dew's Most Cursed Flavor
By Charlie Wacholz May 26, 2022 | 1:00pm
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Tasting: 3 Belizean Rums from Copalli Rum
By Jim Vorel May 17, 2022 | 3:53pm
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The Craft Cocktail Revolution, Explained
By Sneha Chakraborty May 16, 2022 | 10:00am
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2022 Should Be the Summer of Fruit Wine
By Samantha Maxwell May 13, 2022 | 3:00pm
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Tasting: Four Bottled Cocktails From Batch & Bottle
By Jim Vorel May 9, 2022 | 12:07pm
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Bock, BBQ and the Independent Spirit of Shiner Beer
By Jim Vorel May 6, 2022 | 2:11pm