On Writing by Charles Bukowski
Edited by Abel Debritto
I’m writing again, a little. [Charles] Shattuck of Accent says he doesn’t see how I can find a publisher for my stuff, but that perhaps someday “public taste will catch up with you.” Christ.
Anyone familiar with the work of Charles Bukowski can predict the advice within On Writing, a collection of hundreds of Bukowski’s letters that meditate on the craft. His process—which goes something like work, drink, write, screw, repeat—cycles through his messages to longtime Black Sparrow Press editor John Martin, contemporary Henry Miller, Bukowski idol John Fante, and Story editor Whit Burnett. Some letters are scathing, some are heartwarming, some are hilarious, but all of them reek of Bukowski’s aura of cigarettes, beer, wine and—if he was lucky—the occasional whiff of cheap perfume.
After publishing his debut novel Post Office in 1971, Bukowski made his booze-fueled brand of fiction look easy. The everyman tale of delivering mail and chronic alcoholism inspired hordes of sauced imitators, as did the notable works that followed: Women and Ham On Rye. Bukowski’s work was fueled by a compulsive obsession with the craft, which he took dead seriously. These selections are just stuffed with heavy-handed criticisms of literary betrayals, imitators, wannabes and, maybe his favorite, the high-brow elite. Right up until his death in 1994, the man had beef with posers, publishers, employers, editors—the man usually had beef. Faulkner was one of his favorite punching-bags. Hemingway took plenty of jabs. Seeing these abundant criticisms within On Writing doesn’t feel like new ground, but a confirmation of writing mantras that Bukowski fans already knew to be true.
So, run screaming if you’re expecting a manual-style writing book in the style of Stephen King’s book of the same title. You’ll be lost among tales of sour bets at the horse track, drunken arguments with girlfriends and stories of rejection letters. And good lord, there are rejection letters. This collection, assembled by editor Abel Debritto, isn’t as much about the craft itself as it is the lifestyle—which, again, should be to the surprise of zero Bukowski readers. Writing wasn’t quantifiable to Bukowski. Like drinking, sleeping on park benches, surviving on one candy bar a day, writing was an experience that rounded out his version of a full life.