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food Eikas: The Dinner Party as Philosophy
By Samantha Maxwell August 11, 2022 | 2:43pm
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food Can We Stop Calling People Picky Eaters?
By Olga Alexandru August 8, 2022 | 4:19pm
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food The "Fasting Girl": A Victorian Phenomenon That Made Starvation Trendy
By Jim Vorel September 9, 2022 | 2:00pm
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food India’s Undying Love for 'Chinese' Food
By Akanksha Singh August 29, 2022 | 2:56pm
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drink Japan's Alcohol Laws Are Equal Parts Fascinating and Odd
By Jim Vorel January 11, 2023 | 1:52pm
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food Noma Announces Its Closure in 2024, Spurs Critique of Fine Dining Labor Practices
By Samantha Maxwell January 9, 2023 | 12:02pm
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food Why Did We Abandon Breakfast Cereal?
By Samantha Maxwell January 6, 2023 | 4:27pm
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food Long Live the Barbie Birthday Cake
By Samantha Maxwell November 2, 2022 | 1:26pm
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food Diet Culture Ruined Cottage Cheese
By Samantha Maxwell October 27, 2022 | 3:21pm
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books Pop Culture Matchmaker: 9 Books to Match Your Favorite Fall TV
By Alexis Gunderson October 26, 2022 | 1:25pm
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food Another Year, Another Halloween Candy-Induced Moral Panic
By Samantha Maxwell October 18, 2022 | 12:44pm
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food The Undeniable Appeal of Home-Cooked Indian Cuisine
By Akanksha Singh February 27, 2023 | 11:49am
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food Why Aren't There Any Michelin-Starred Restaurants in India?
By Akanksha Singh March 6, 2023 | 4:41pm
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food The Problem with Plant-Based Meat
By Samantha Maxwell March 21, 2023 | 4:16pm
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food Caesar Salad, Fries and Coke Is the New Hot Girl Combo of Choice
By Samantha Maxwell March 24, 2023 | 3:29pm
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food It's Time to Celebrate the Saltine
By Samantha Maxwell March 31, 2023 | 5:10pm
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movies I’m Tired of Movies Even Loosely Related to Twitter
By Brianna Zigler August 3, 2022 | 2:30pm
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movies A Balance Explores the Cost of the Truth and a Culture of “Canceling”
By Brianna Zigler July 26, 2022 | 2:45pm
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food Making Mole: A Culinary Quest to Connect With Mexican Culture
By Sarah Chavera Edwards October 25, 2022 | 4:55pm
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food What Tryhard American Kit Kat Says About American Culture
By Emma Colón September 15, 2022 | 11:27am
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drink “Limited Edition” Bourbon Releases Are Becoming a Farce
By Jim Vorel May 11, 2023 | 1:57pm