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health Study Shows Elderly Patients Treated by Female Doctors Less Likely to Die Than Those Treated by Men
By Kristy Guilbault December 20, 2016 | 11:46am
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health The Beginner's Guide to Behavioral Medication, Part 1: Antidepressants
By Sarra Sedghi December 20, 2016 | 11:00am
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health Paste's New Health Section Heals What Ails You
By Alex Crevar December 20, 2016 | 7:00am
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travel Are "Therapy Pigs" the Newest Airport Addition?
By Tom Burson December 12, 2016 | 11:59am
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food This Chef's Vegan Egg Creations Are Wildly Realistic
By Hannah Sentenac November 30, 2016 | 8:05am
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food What’s Up With That Food: Tulsi
By Carrie Havranek November 9, 2016 | 7:54am
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food 10 Tasty Vegetarian- and Vegan-Friendly Restaurants in Nashville
By Emily Davidson Nemoy November 7, 2016 | 9:15am
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travel NYC, LA and Miami Probably Wouldn’t Survive A Zombie Apocalypse
By Tom Burson October 31, 2016 | 1:24pm
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politics Tim Kaine and the Democrats’ Defense of Abortion
By Greg Phillips August 1, 2016 | 9:00am
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food What's Up With That Food: Maca
By Carrie Havranek June 1, 2016 | 9:00am
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food Some Like It Hot: The Secret to Getting the Most Out of Turmeric
By Kaumudi Marathe April 22, 2016 | 9:20am
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drink Coffee Could Combat Liver Damage, According to Study
By Abbey White February 19, 2016 | 3:00pm
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tech A Heroin Antidote Will Now Be Sold Over the Counter
By Abbey White February 4, 2016 | 1:00pm
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food 10 Foods You Didn't Know Contain Gluten
By Brette Sember January 15, 2016 | 8:00am
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travel 4 Fit Trips in the U.S.
By Courtney Capellan November 3, 2015 | 1:47pm
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food 8 Swaps to Make in Your Pantry for Healthy Eating
By Brette Sember October 27, 2015 | 9:00am
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food 5 Ways to Sneak Turmeric into Your Day
By Stephanie Burt October 20, 2015 | 12:00pm
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food 8 Popular Cooking Oils to Avoid, And Why
By Lisa Howard September 24, 2015 | 9:00am
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food With a DIY Update, Velveeta Reclaims Its Place in Our Hearts and Casseroles
By Ashlie Stevens August 6, 2015 | 12:00pm
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food Soybean Oil Consumption May Increase Chance of Obesity and Diabetes
By Rebecca Sarvady August 5, 2015 | 4:55pm
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food The Dorito Effect, Addictive Snackability, and the Dangers of Lab-Created Flavors
By Amanda Scriver July 17, 2015 | 12:00pm