10 Great Holiday Bar Cart Ideas
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The beauty of cocktail making is the wide range of variation and seasonality that bartenders can play with. When it comes to the Holidays, certain flavors are traditionally associated with this special time of year. People think of sharp peppermint, bitter citrus and the aromatics of warm spices like cinnamon or star anise. Freshly baked gingerbread and crisp champagne on New Year’s Eve are images that also come to mind during the wintertime, with so much of our experiences being closely tied to the foods and drinks we enjoy. If you’re planning on hosting guests this holiday season or want to get into the spirit yourself, revamping your bar cart might be just the thing your home needs.
There are several ways you can introduce Holiday elements into your bar cart, whether it be accessories, certain spirits or bitters that give your cocktails that extra something you’re looking for. Crafting great wintertime drinks is about balancing bitter, sweet and fragrant notes that go down smoothly and warm you up in colder temperatures. But more importantly, your bar cart should be something that represents your unique taste while still offering guests a little bit of everything. Here are 10 great additions to your Holiday bar cart that will surely get anyone into the festive spirit:
1. Port WinePort wine has largely gone out of style, but some are still pushing to bring it back into trend. This sweet dessert wine is originally from Portugal (where it gets its name) and is enjoyed as a digestif after a meal. It comes in various colors and flavor profiles, such as fruity white port, caramel-colored tawny port, and rich ruby port with hints of chocolate and dark berries. If you want to impress your guests, invest in some port glasses for a classy presentation and end a dinner party with a toast. These bottles are traditionally saved for special occasions and range in price as well, so you can easily find one that works with your budget. Call us old-fashioned, but port wine is both delicious and a timeless classic.
2. Peppermint SchnappsIf you’re a fan of candy canes and want to incorporate some bold peppermint flavor into your cocktail, peppermint schnapps is your go-to move. On its own, peppermint schnapps is intensely minty, with some even comparing it to astringent mouthwash. That’s why you’ll commonly find this potent liquor mixed into punch bowls or drinks with other ingredients that balance out its flavor. Throw this flavored schnapps into spiked hot chocolate, White Russians, or the cheekily-named Peppermint Pattie shots with vodka and creme de cacao. This might not be the most refined spirit you’ll buy, but it’s incredibly versatile and, more importantly, fun to work with.
3. CampariCampari can be polarizing due to its floral yet intensely bitter taste. This Italian liquor has a beautiful dark red color and carries notes of orange peel, cloves, cinnamon and dark cherries. While you can sip it neat over ice, it’s usually seen as a key ingredient in some popular cocktails. The Negroni is an instant classic and consists of bitter Campari, gin, vermouth rosso and orange peel to bring out the cocktail’s hints of citrus. Another reason for buying Campari is the fact that citrus is in season during the winter months, which pairs exceptionally well with this Italian import. Add it to blood orange cocktails or spritzes with fresh orange slices for a beverage that feels like summer but is actually in peak season. The deep ruby color also makes it feel festive, so use it as you please for a splash of red.
4. Candied GingerThere are plenty of reasons you should add some candied ginger to your bar cart this Holiday season. Besides making a delicious sweet snack, candied ginger can bring the essence of ginger to a beverage without being overpowering. Add wedges of it to Old Fashions or place it on the rim of your Negroni. You can even turn candied ginger into a simple syrup that can be tossed into drinks for some additional spice. Overall, it’s a classy way to incorporate these Holiday flavors that keeps longer than gingerbread.