Blue Run Flight Series II Bourbon (Miami Sunset) Review
Photos via Blue Run Spirits
The more bottles of whiskey we end up with crowding the shelves of American spirits aisles, the less patience I find that I now possess for concepts that are trying to sell themselves with seemingly anything other than the baseline specs of the spirit. I suspect that I may not be alone in this, either–especially at a time when the market feels particularly overcrowded with sourced brands and “blends of straights,” as they say, there’s so much well-aged spirit out there that it becomes quite an ask to hope that consumers will check out the latest non-age-stated batch from so-and-so boutique blender. Especially when that non-age-stated expression is still asking a premium price point of $100 or more. And that’s the scenario that Blue Run Spirits seems to find itself in these days.
Blue Run launched in 2020 with aims that now seem almost inevitably on the cynical side, as another NDP (non-distiller producer) scooping up mature whiskey from around the U.S. and blending it. After growing quickly, the company sold last year to Molson Coors Beverage Co., which had debuted its own Coors Whiskey Co. brand, Five Trail Blended American Whiskey, in 2022. Molson Coors is reportedly in the process of getting Blue Run’s own distillation operation off the ground, but in the meantime they’re still blending sourced spirit, some of it contract distilled by Castle & Key and other spirit that is not disclosed.
What seems like a constant is that especially recently, Blue Run has been selling relatively younger spirit, but still charging premium prices for it, leaning on the industry cache lent to the brand by its early association with former Four Roses Master Distiller Jim Rutledge, who is no longer involved with the brand as far as I can tell. Current batches are seemingly being overseen by previous Wild Turkey employee Shaylyn Gammon, who at Blue Run holds the title of Head of Whiskey Development and Innovation. And looking at the company’s new Flight Series II, you get the sense that they were told to make something as unique sounding as possible … within the parameters of still essentially blending the same collection of modestly aged, sourced bourbons.
This, the company has done in a series of “flights” that they call micro batch releases, consisting of at least two but no more than five barrels. An additional gimmick is that “much of the sensory aspect of its creation was done outdoors,” which the company says tailors these bottles around also consuming outdoors. What, specifically makes them more suitable to outdoor drinking? That’s hard to say, but the brand says the following:
In addition to sourcing barrels from different distilleries, Flight Series II is unique from Flight Series I (released October 2022) in that much of the sensory aspect of its creation was done outdoors. Shaylyn first experienced the blends outside, where the whiskey would react differently than in a still, climate-controlled lab. In the fresh Kentucky air, hovering around 80 degrees, the interchange between the atmosphere, wind, barometric pressure and whiskey molecules caused certain attributes to shine more brightly than indoors. The environment more quickly and more pronouncedly released the whiskey from the glass, really teasing the nose and taste buds right from the jump.