Fondue parties are the perfect winter gathering. It’s cold outside, but everyone pulls up to a cozy grouping, sharing gooey cheese and melted chocolate and great conversation. While they seem super-casual and relaxed, there are some things you need to know to ensure your party goes smoothly.
Fondue parties are the perfect winter gathering. It’s cold outside, but everyone pulls up to a cozy grouping, sharing gooey cheese and melted chocolate and great conversation. While they seem super casual and relaxed, there are some things you need to know to ensure your party goes smoothly.
The More Pots the Merrier
While fondue pots come with six to eight forks, it’s nearly impossible for that many people to share one pot, unless you are crowded around a very small round table. If you’re at an oblong table, you need one pot for every four to five people, simply because it is too far too reach. Give each guest two forks: one for eating and one to leave in the pot for dunking (to avoid the dreaded double-dipping faux pas). It can be fun to make a different type of fondue in each pot (try a traditional fondue made with Gruyere and one made with Brie, or go off the rails and do a non-cheese fondue of red sauce or one made of broth, soy sauce, ginger, scallion, rice wine, and hoisin). For dessert, make a traditional chocolate fondue and then do an additional one that is white chocolate or chocolate caramel.
Know Your Meat Safety
While cheese and chocolate fondues are popular, cooking raw meat and seafood in boiling liquid (such as broth) or hot oil is another traditional type of fondue. This type of fondue requires extra precautions. Do not use a ceramic fondue pot for this, since it cannot withstand the heat. You need one utensil that is only used for moving raw meat into the pot. The eating utensils should never touch the raw meat. Likewise, the raw meat should never touch the plates guests eat from. Meat has to be cooked to the correct temperature to be safe to eat, so check this FDA chart for details.
Hot Pot
Wondering what type of heat to use? Pots that use gel fuel or fuel packets (such as Sterno) stay at a low, controlled temperature. Electric pots tend to get too hot for cheese and chocolate (you’ll find yourself plugging and unplugging, plus the cords do get in the way) but may be ideal for boiling liquid or heating oil for cooking raw meat. Metal pots hold heat and are good for cooking meat. Ceramic pots are good for cheese and chocolate, which can burn if exposed to high heat. No matter what kind of pot you use, it’s always easier to make your fondue on the stove and then transfer to the fondue pots because they don’t get hot enough for efficient cooking.