10 Of The World’s Greatest Sandwiches
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Sandwiches are among the world’s most versatile foods; just about every culture in the world has one, or multiple, sandwiches included in its cuisine. From the most basic of sandwiches to the slices of bread stacked with long lists of ingredients, the world’s sandwiches provide countless people across the globe with quick, easy and undeniably delicious meals every day. Let’s take a closer look at some of the world’s greatest sandwiches—you may just discover a new lunch recipe.
1. Fried Bologna
Fried bologna sandwiches are a staple in Southern cuisine, and believe me when I say there is no better way to indulge between two slices of bread. Bologna, the smoothest of the deli meats, is fried in a pan until its edges become crispy. It’s then placed on white bread (none of that whole wheat stuff here) and dressed with mustard, mayo or—my preference—both. Some add cheese or even lettuce and onion, but I prefer my fried bologna sandwich plain and simple and plain.
2. Banh Mi
The banh mi is one of Vietnam’s most iconic sandwiches, and it certainly tops my list of best sandwiches in the world. This sandwich is constructed on a light, airy baguette and dressed with pickled vegetables like carrots and cucumbers, radish and cilantro in addition to meat, a wide variety of which can be used. It’s both fresh and hearty, both light and substantial.
3. Chip Butty
I’m a huge fan of the chip butty, a British invention that’s ultimately just a French fry sandwich with some butter. As a proponent of carbs on carbs, the chip butty checks all the boxes of deliciousness for me, especially when you add a drizzle of ketchup to the equation. It may not be the most luxurious of dishes, but it is one of the most undeniably pleasurable.
4. Braaibroodjie
South African braaibroodjie is similar to grilled cheese, except for the fact that it’s outfitted with a sour-sweet chutney that adds some extra depth of flavor to the dish. Some also like to put other sandwich toppings, like lettuce and tomato, on their braaibroodjie after grilling the sandwich. Give it a try the next time you’re in Cape Town, or try making it in your own kitchen.