Barstool Europe: Hotel Mixing

Every hotel bar is imbued with potential excitement and significance. Each should carry a sign, as if adapted from some faux Irish pub, saying: “Lovers are strangers waiting to happen,” or some such. They are, by definition, transitory places, and yet permanent. The fellow passenger who catches your eye skipping through departures is departing for somewhere else. The lingerer at the hotel bar may linger longer.
Governments have been formed in hotel bars, deals struck, artistic ideas of culture-shifting consequence exchanged.
Certain cities excel in creating hotel bars as destinations as and of themselves. London is one. England owes its cocktail culture to the American Bar at the Savoy Hotel. Hotel bars in Dublin are sewn into its rich literary fabric.
Amsterdam’s like to flaunt with fame while Turin’s keep with tradition by offering early-evening aperitivi in the city of their invention. Geneva’s have tradition, plus lakeside and Alpine views, and now add contemporary invention to the drinks options.
Geneva
Sophisticated, cosmopolitan and dang expensive Geneva has inventive hotel bars to match the setting. Prime spot N’vY combines cutting-edge mixology with contemporary art, DJ sessions and snacks such as hand-cut beef tartare and assorted Swiss cheeses. Imbibery-wise, look out for house creations such as the Smokey N’vY with Rémy Martin cognac, Calvados and cigar fumes, and the Swiss Geisha. Winner at Geneva Cocktail Week 2016—yes, there is such a thing—this tea-infused concoction has as its spirit base Nginious gin, a herbal domestic blend from Rümlang, smoked and salted.
If splashing Swiss francs isn’t an issue, go whole hog at the Living Room Bar at five-star Hôtel de la Paix. With the Lake Geneva on one side and the Alps on the other, $22 for a Genev(a) Tonic of Corenwyn genever gin, home-made ricola syrup and Fentiman’s herbal tonic probably constitutes a bargain. Alternatively, Switzerland’s premier contemporary craft beer, Chopfab from Winterthur, goes for under $10.
Dublin
Approaching its 200th anniversary, the stately Shelbourne Hotel, suitably fronted by Europe’s largest garden square, St Stephen’s Green, houses a hostelry of almost equal stature. True, the Irish Constitution wasn’t drafted in the shiny wooden surroundings of the Horseshoe Bar – that was in room 112 – but you can bet your boots the signees raised a Guinness afterwards. Maybe even a Black Velvet—it was said to have been invented here in the 1870s. Literary connections too numerous to list include a namecheck in ‘Ulysses’, while Cagney, Rock Hudson and Laurel & Hardy number among the cinematic carousers.