Craft Beer Guide to Santa Cruz, California
Photos: Stuart ThorntonSanta Cruz has always been a place that rides its own waves. While it has long been a community of free thinkers—from novelist Jonathan Franzen to wetsuit inventor Jack O’Neill—Santa Cruz residents hadn’t put their creativity toward brewing craft beer until recently.
Breweries and craft beer bars are rising up in Santa Cruz County as quickly as the famous surfable waves that batter this section of the California Coast. With new recruits Corralitos Brewing Company and New Bohemia Brewing Company opening taprooms just months ago, now there’s enough beer making and drinking going on in Santa Cruz that a retrofitted school bus dubbed Brew Cruz is doing three and a half-hour tours. And it’s a good thing because between the bacon brown ales and solar powered breweries, there’s a lot to see and sip.
The Breweries
Breweries in Santa Cruz are not confined to one neighborhood but spread out around town from Santa Cruz Mountain Brewing on the Northwest side of the city to Corralitos Brewing Co., which is located in a rural area 15 miles south. A tour of the city’s breweries provides a sampler of Santa Cruz County’s different communities through its different brews.
Santa Cruz Ale Works
Located within a small suite in a business facility, Santa Cruz Ale Works is a little out of place—which is part of its appeal. These home brewers who turned pro do four beers (an oatmeal stout, an IPA, a kolsch, and their lauded hefeweizen) with an occasional seasonal beer thrown into the mix. The coup here is that this is not only a brewery but also a terrific deli where everything on the food menu is made in-house except for the deviled eggs. Let us recommend the effervescent hefeweizen paired with the “Holy Smokes!” sandwich, a tasty concoction of house smoked pastrami, bacon, green chilies, pepper jack cheese, and chipotle aioli pressed into a French roll.
Santa Cruz Mountain Brewing
This certified organic brewery is an elder statesman in the local craft-brewing scene. A family operation, Santa Cruz Mountain Brewing has been winning over locals and slowly expanding in their small industrial space since 2005. The small indoor taproom pours superb suds like their flagship IPA that is so drinkable it borders on session IPA territory, and The People’s Porter, which utilizes roasted organic coffee and vanilla beans. Behind the bar, beer club members’ mugs hang from a brass tree art piece, while outdoors, a long and narrow beer garden hosts events including Monday movie nights.
New Bohemia Brewing Company
Dan Satterthwaite—the bearded and dread-headed co-owner and brewer of New Bohemia Brewing Company— began brewing beer in his UCSC dorm room before working at a brewery in Germany’s Black Forest. The latter experience clearly set the stage for New Bohemia, which focuses on the production of European style craft lagers that includes their Point Czech Lager, the Velvet Revolution Vienna Lager, and the Highway to Hefe Hefeweizen. The long bar on the bottom floor of the two story building overlooks the brewing equipment so that drinkers can feel like they are a part of the brewing experience. The brewery is just a few blocks from Pleasure Point’s many popular surf spots making this place an ideal pit stop for a post-surf brew.