A Grand Weekend in Grand Rapids
Photos courtesy of Founders Brewing, Amyway Grand Plaza, and Frederik Meijer Gardens & Sculpture Park. Yesterdog photo by Johnny Motley. Main photo courtesy of Unsplash.
As a teenager, I longed to visit Grand Rapids for two reasons: the western Michigan city lent the setting for American Pie, my favorite movie at the time, and reared Anthony Kiedis of The Red Hot Chili Peppers, my rock ‘n’ roll idol. In adulthood, as my appreciation for good beer burgeoned, Grand Rapids piqued my curiosity yet again. Home to Founder’s, Bell’s, and a roster of nationally acclaimed breweries, Grand Rapids is one of America’s great craft beer capitals, in the same elite echelon as Asheville, Fort Collins, or Portland.
While all that hoppy ambrosia is alone worth the visit, Grand Rapids’ charms extend far beyond its coveted taprooms. For all-American comfort fare like smash burgers, beer cheese, and chili dogs, you simply cannot do better than Grand Rapids. And, with excellent museums, botanical gardens, and a dynamic music scene, Michigan’s second-largest city stimulates the mind as well as the belly.
Grand Rapids falls into that nebulous category between large town and small city, graced with the friendliness of the former and the cosmopolitanism of the latter. Founded as a frontier trading post in the early 19th century, the city boomed after the completion of the Grand Rapids and Indiana railroad in 1854, attracting throngs of immigrants from Germany and Holland. For my money, this quaint Midwest ‘burg encapsulates all the charm of Middle America—neighborly denizens, leafy streets, and a strong sense of regional pride. So, grab yourself an espresso from MadCap Coffee, or, if you have a brewery crawl in store, fuel up at Matchbox Diner, and relish the quirky delights of Beer City, USA.
Sample Legendary Breweries
Founder’s. Bell’s. New Holland. City Built. Brewery Vivant. Western Michigan punches well above its weight for celebrated breweries. Whether it’s the pristine water or the deep Bavarian roots, Grand Rapids rears world-class brewers like West Texas produces football phenoms or New Orleans virtuosic musicians. In addition to the big boys beloved by beer nerds the world over, scores of small, niche breweries—hyper-specialized in anything from sours or stouts to Belgian abbey ales—smatter the city’s handsome avenues.
Truth be told, unless you have the hepatic fortitude of a Victorian midshipman, you can’t possibly hit every worthy brewery in Grand Rapids in a single weekend. For first-time visitors, I recommend a medley of classic and new. Pay homage, of course, to Founder’s, Bell’s, and the likes, but also check out the new kids on the block—Speciation Cellars and Brass Ring are excellent smaller operations, specializing in sours and cask ales, respectively. Grand Rapids Beer Tours, a coach bus shuttling thirsty patrons between breweries, offers an excellent way to try a handful of famous taprooms in one afternoon. The bus pauses for about 45 minutes in each brewery, and tour guide Brian explains Grand Rapids’ history while playing RHCP deep cuts along the ride. HopCat, a buzzing tavern with dozens of Michigan beers on tap, is another great way to check off a spate of breweries in one place.
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