5 Places to Taste Kiev’s Burgeoning Cafe Culture
Photo by Sandratsky Dmitriy/Shutterstock
Like Parisians who sip wine on sidewalk patios during pleasant weather and Americans who seek out comfort food when the weather gets chilly, visitors to and locals living in Kiev, Ukraine are immersed in a burgeoning cafe culture, which has grown exponentially over the last couple of years. Not very long ago, it was hard to come by a place to linger over a latte or bowl of borscht, but cafes today welcome people on nearly every street corner for only a fraction of the price of what is found in Paris, New York and dozens of other popular cities.
1. The Blue Cup
Cozy, warm and decorated with abstract animal prints, The Blue Cup’s inviting atmosphere practically begs patrons to have long, leisurely conversations over hearty bowls of soup and order several cups of coffee before moving on. Known locally for its generous coffee menu, patrons have their choice of everything from a classic cappuccino to a lavender latte—and the flat white is one of the best in the city.
The Blue Cup has figured out the perfect recipe for comfort food. The quiches and creamy soups are particularly good. And don’t forget to leave room for dessert: the tarts are overflowing with filling and have a thin, crunchy layer of fresh dough holding them together. In the summer, take advantage of the outdoor seating The Blue Cup sets up outside its front door.
2. Lyubimy Dyadya
It’s very possible to walk right past this cafe, which almost disappears into the landscape amongst the market vendors hawking produce and meat on the street out front. But stepping inside, guests are wrapped up in a cozy atmosphere outfitted with bookshelves stacked with colorful tomes, overstuffed chairs and a back dining room brimming with plants and caged birds. Pulling a chair up to a table at Lyubimy Dyadya feels like sitting down with the family, which makes sense since the name translates to “beloved uncle.”
The menu is a great mix of European dishes plus influences from Morocco, the Mediterranean, Israel and beyond. Though open all day, Lyubimy Dyadya is particularly popular for breakfast (served 8 a.m.-noon Monday-Friday) and brunch (served 10 a.m.-2 p.m. Saturday and Sunday). Get a protein fix with one of the cafe’s well-flavored egg dishes: the morning salad with quinoa and poached egg features a great mix of fresh veggies and herbs with a slightly sweet kick from dried cranberries and the shakshuka (two eggs served in a spicy tomato sauce with tahini and fresh cilantro) is among the best plates on the menu. Regardless of what you choose to eat for a main course, you should order a serving of pita bread, which is worth a stop at Lyubimy Dyadya in and of itself.
3. Druzi