Oxbow Crossfade

When it comes to breweries in Portland, Maine, Allagash is likely the first that comes to mind. There’s another outfit in town that’s also focused on Belgian-style ales that should also be on your radar. I’m referring to Oxbow Brewery, a two-location operation that brews beer in a renovated barn in Newcastle, Maine. That’s a pretty solid place to be making Saisons and Farmhouse Ales, if you ask me. Oxbow also has a blending and bottling facility in Portland proper, but both locations have a taproom for thirsty visitors.
If you can’t make the trek to Maine, Oxbow’s American versions of those Belgian styles are available in restaurants and watering holes in Vermont, Massachusetts, New York City, Philadelphia, Baltimore and Washington, DC. One of those brews is Crossfade: a blend of hoppy Saisons brewed with Brettanomyces. I’ve been pretty honest about my current Saison kick, so the lineup from Oxbow has more than a few options that fit the habit. They even brewed a Gose-inspired Saison with Maine lobsters and sea salt. How’s that for some local flavors?
Crossfade pours a golden straw color with a thick white pillowy head on top. It doesn’t take long for that head to fade completely though, leaving a slight ring around the outside of the glass and only the faintest layer in the center. You get a nice punch of hops in the nose along with some lemony citrus notes and a bit of that trademark Brett funk. The aroma of the hops is the dominant smell, but they don’t overpower the taste of the beer.