5 Unexpected Settings to Drink & Dine in Barcelona
Photos by Kit SoutherA city as rich in culture as coastal cuisine, Barcelona is an established mecca for foodies worldwide. Each year, millions trek to the seaside metropolis to taste typical Catalan fare, which is based largely on Mediterranean ingredients like fresh tomàquets (tomatoes), Arbequina olis d´oliva (olive oils), bolets (mushrooms), porc (pork), formatges (cheeses), and peix (fish). But fine gastronomy in the Catalunya capital isn´t limited to traditional dishes—it also embraces a diverse range of cultures from around the world. From fine fusion dining to cheap Caribbean eats, Catalan chefs and cooks creatively combine flavors and textures in a way that appeals to sophisticated and simple palates alike.
Although storied for tiny plates and a deceptively simple seafood rice dish, the Cataluyna culinary experience is més de tapes i paella (more than tapas and paella). Here are five delicious non-traditional places to try on your Catalunya holiday.
Can Cisa / Bar Brutal
As a touchstone of culture and tradition, the Catalan people take their food—and their drinks!—very seriously. Stocked with 200 organic vinos and a mouth-watering menu, Can Cisa / Bar Brutal celebrates both components in an unpretentious manner. Using seasonal ingredients like roast pumpkin, smoked swordfish, and marinated beets, renowned Chef Kaya Jacobs takes you on a whimsical culinary adventure. The approachable sommeliers are happy to pair Can Cisa´s artful cuisine with wine that both complements and enhances the food´s flavors.
Price: 25-40€
Reservations recommended
Black Lab Brewhouse & Kitchen
Boasting more than 50 breweries, Cataluyna leads España´s craft beer scene. In the land of gintonics, popular local brands like Birra 08, Iberian, and Black Lab have helped cultivate a new legion of beer enthusiasts. The terraza at Black Lab Brewhouse is the perfect place to find la cara del perro (the Spanish equivalent of “the hair of the dog”). Chase away your hangover with a pint of La Debutante, a light-bodied American wheat, and beer-battered fries at this Barceloneta Beach-based brewery.
Price: 15€