"vegan" Features

• music Vegan Black Metal Chef: Heavenly Seitan By Mark Lore June 21, 2012 | 5:02pm
• drink Milk: How a Household Staple Became the Most Controversial Drink of the 21st Century By Katie Randall September 21, 2022 | 10:32am
• food Yeast Extracts Are The Secret to Umami By Akanksha Singh June 10, 2022 | 10:54am
• health Recipe for Fitness: The Best Crispy Baked Falafel By Ashley Sigmund and Paste Staff May 29, 2017 | 10:00am
• health Recipe for Fitness: Avoid Dairy with this Cashew Cream Parfait By Ashley Sigmund and Paste Staff May 16, 2017 | 10:00am
• food This Cinco de Mayo, Rethink Mexican Food with Native Flavors By Adriana Maestas May 4, 2017 | 9:13am
• food Taste Test: Ben and Jerry's New Non-Dairy Flavors By Kelly Green April 14, 2017 | 3:23pm
• food Plant-Based, Fast Casual Eateries Are Coming to a City Near You By Hannah Sentenac March 30, 2017 | 10:04am
• food Paste's 2017 Food Trend Predictions By Sara Ventiera January 5, 2017 | 8:03am
• food No, J. Bryan Lowder, I Won’t Eat Your Chicken Stock By Laura Studarus January 4, 2017 | 11:36am
• food Zsu Dever Just Wrote an Entire Cookbook about Bean Juice, and It’s Awesome By Rachel Zurer November 8, 2016 | 10:16am
• food 20 Questions with Miami's First "Plant Butcher" By Hannah Sentenac November 8, 2016 | 8:05am
• food Post Punk Kitchen's Isa Chandra Moskowitz Talks Opening Modern Love in Brooklyn By Danielle Corcione September 2, 2016 | 9:05am
• food Why Does the Food Network Exclude Plant-Based Diets? By Justin Lawrence Daugherty August 5, 2016 | 3:00pm
• food The Veg Effect By Pamela Rafalow Grossman May 30, 2016 | 7:50am
• food Unprocessed: My Week of 3-Ingredient Eating By Heather Seggel November 17, 2015 | 11:00am
• food What's Up With That Food: Cashews By Carrie Havranek September 11, 2015 | 9:00am
• food With a DIY Update, Velveeta Reclaims Its Place in Our Hearts and Casseroles By Ashlie Stevens August 6, 2015 | 12:00pm
• food Dinner & a Disc: X’s Los Angeles and Punk Night By Freda Love Smith June 5, 2015 | 12:00pm
• food What’s Up With That Food: Nutritional Yeast By Carrie Havranek May 7, 2015 | 9:00am
• food Breaking Vegetarian: What About My Gut? By Marissa Landrigan January 26, 2015 | 11:00am