Jet-Set Bohemian: Treat Yourself with these Summer Wine Festivals
Top photo courtesy of Rootstock
A jet-set lifestyle doesn’t have to be all private planes and decadent digs. In our Jet-Set Bohemian series, we blend the best of high and low for just the right balance … enticing everyone from backpackers to luxury boutique hotel lovers to come along for the ride.
On one side, a bar is lined with bottles of beautiful, oxblood-colored Burgundy wine. Nearby, a separate bar is dedicated entirely to pouring coupes of crisp bubbly, hailing strictly from the Champagne region. As for cocktails, the mixologists here have mastered the art of blending rare spirits with locally sourced herbs and produce, a skill that is still a hard one to nail down in France. After bartenders pour your drink, grab your glass and shimmy over to the stage, where you can sway to the sounds of France’s “bluesiest chanteuse,” Nina Attal, or the acoustic guitar of Jim Bauer, the former singer of French band Bristol.
This scene may sound like something you’d find at any summer music festival across the States. There’s just one catch: instead of a park, farm or forest, this event is sprouting up inside the walls of Château de Pommard, a historic winery set amongst UNESCO-protected vines in the Clos Marey-Monge vineyard in Burgundy, France.
Château de Pommard is just one of the châteaux, wineries and abbeys across the country that are opening up their doors for more than just tastings this summer, hosting concerts in locations as legendary as the wines being served in them.
Photo courtesy of Rootstock
For its first musical venture, Rootstock, Château de Pommard decided to dedicate the festival to the release of its limited edition rosé, producing only 1,000 bottles for the occasion. During the two-day event in the center of the Côte-d’Or’s largest privately owned Clos, you can sample Rootstock Rosé cuvée, crafted from the vineyard’s Pinot Noir grapes. Wine novices need not worry. While the wine-centric festival may seem made for the pros, Château de Pommard’s winemaker, Emmanuel Sala, will give you a crash course with a grand tasting of Burgundy wines sourced straight from the estate.
Beer lovers can also get their fix at the festival’s “pub,” sampling local organic brews from the four-year-old La Bab (brasserie artisanale de Bourgogne), such as the blond Festiv’Ale. And since Burgundy just so happens to be home to the highest number of Michelin-starred chefs than any other region in France, it’s no surprise that the Clos’ cuisine is far beyond typical festival fare. Pair your vino with a plate whipped up by one of the region’s top eateries at the food stalls lining Chefs Alley before catching the next act stepping up on stage.