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What Is the Best Manhattan Cocktail Ratio? A Paste Taste Test
By Jim Vorel April 29, 2022 | 2:12pm
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Why Aperol Spritz Is Having a Moment
Again
By Sneha Chakraborty April 29, 2022 | 11:40am
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My First Sip of Absinthe: ‘Moulin Rouge,’ The Green Fairy and My Delusional Pursuit of Free-Spiritedness
By Samantha Maxwell April 26, 2022 | 4:10pm
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The Canned "RTD" Cocktail Boom is a Worst Case Scenario for Tiki Drinks
By Jim Vorel April 26, 2022 | 3:22pm
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Are Cannabis-Infused Beverages the No-ABV Way Forward?
By Samantha Maxwell April 20, 2022 | 4:20pm
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Tasting: 3 Non-Alcoholic Sparkling Wines From Prima Pavé
By Samantha Maxwell April 19, 2022 | 5:04pm
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Tasting: 4 Wines From the North Fork of Long Island
By Samantha Maxwell April 15, 2022 | 4:36pm
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Tasting: 5 Flavors of Hella Cocktail Co. Bitters & Soda
By Jim Vorel April 15, 2022 | 3:06pm
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The Entire State of Virginia Has Apparently Stopped Selling Allocated Bourbon Brands
By Jim Vorel April 14, 2022 | 1:53pm
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Rediscovering Barrel-Aged Beer at the Side Project Invitational
By Jim Vorel April 13, 2022 | 9:00am
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Tasting: 2 Non-Alcoholic Beers from Best Day Brewing (Kolsch, IPA)
By Jim Vorel April 7, 2022 | 2:50pm
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Tasting: Brown-Forman Up or Over Bottled Cocktails (Margarita, Old Fashioned)
By Jim Vorel April 4, 2022 | 4:29pm
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Tasting: 5 Cocktail Mixers from Blake Lively's Betty Buzz
By Jim Vorel March 30, 2022 | 12:43pm
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Amer Picon: A French Secret Weapon for Classic Cocktails
By Jim Vorel March 29, 2022 | 1:13pm
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The Complete Guide to Every Buffalo Trace Whiskey (Bourbon, Rye and More)
By Jim Vorel March 21, 2022 | 12:19pm
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The New Age of French Wine
By Chloe Faure March 18, 2022 | 12:53pm
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Tasting: 2 Bourbons from Puncher's Chance (The D12TANCE Review)
By Jim Vorel March 17, 2022 | 11:58am
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Tasting: 3 Irish Whiskeys from Glendalough Distillery
By Jim Vorel March 15, 2022 | 11:34am
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Georgian Winemakers Are Paying the Price of Russia’s Invasion of Ukraine
By Samantha Maxwell March 14, 2022 | 4:32pm
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Tasting: Two PATOS Natural Wines from Musician Sondre Lerche
By Jim Vorel March 11, 2022 | 9:58am
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We’re Not Saving Sparkling Wine for Celebrations Anymore
By Samantha Maxwell March 10, 2022 | 2:52pm