6 Tips For Making Badass DIY Pitcher Cocktails
When you’re trying to provide booze for a crowd, it’s easy to slip into college mode and want to serve your guests cheap beer and trash-can punch. It’s expensive to buy the top-shelf stuff for a crowd, and nobody wants to be stuck behind the bar mixing cocktail after cocktail during their own shindig. Still, nobody likes to go to a party without booze, which means that you’ve got to figure out something for the next time you host book club or throw a dinner party.
Even if you don’t want to spend all night mixing Old Fashioneds and talking about the intricacies of sherry-aged scotch with your nerdy coworker, you can still serve sophisticated drinks that don’t require a whole lot of effort. Pitcher cocktails are a great way to whet your crowd’s whistle. They’re fancy, delicious, and practically idiot-proof. These six tips will get you started down the road of beautiful pitcher cocktails, and allow you to customize your creations based on your favorite flavors.
Choose your base spirit(s)
When you’re trying to provide booze for a crowd, trying to suit everyone’s preferences can be tough. Pitcher cocktails will keep people from raiding your bar cart for the good stuff, and help you save a little cash. If you want to offer a little variety, try making two different kinds of punch, one with a clear spirit, and another with brown liquor. With a base like gin or bourbon, you can easily scale your favorite cocktails that are usually served in a glass. Plan on serving each guest two ounces of whatever liquor you choose per pitcher.
Create a layered flavor profile
Sure, you can just mix vodka and lemonade, but we’re talking about sophisticated pitcher cocktails here. Outside of the fresh juice that you’ll need to make good drinks, you can also punch up the flavors of your drink with a variety of accoutrements. Liqueurs, fruit syrups, spices, and teas will add complexity to your drinks, and prevent them from being overpowered by the sweetness of freshly-squeezed juice. If you’re too lazy to make them on your own, your local liquor store is stocked with deliciousness — like elderflower liqueur, hibiscus tea, and orgeat syrup — to add to your drinks. Even alternative sweeteners, like honey and agave, can add a different dimension of flavor.