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Hopslammed: The Double IPA That Causes a Nationwide Frenzy
By Nick Purdy January 24, 2013 | 8:34am
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Drink Beer, Help Hurricane Sandy Victims
By Josh Jackson January 12, 2013 | 4:52pm
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Spanish Sidra: Cider House Rules
By Mark Lore November 18, 2012 | 1:31pm
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The 10 Best Pumpkin Ales
By Josh Jackson November 9, 2012 | 10:57am
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Brooklyn Pour Craft Beer Festival's Geeky Goodness
By Jonah Flicker October 18, 2012 | 2:00pm
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The 10 Best Pumpkin Ales
By Josh Jackson October 15, 2012 | 9:54am
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Prince Protégé Taja Sevelle is Now an Urban Garden Guru
By Erin Levin October 3, 2012 | 12:54pm
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Ketel One Vodka Offers $100,000 For One Good Idea
By Staff July 19, 2012 | 3:36pm
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Jeni Britton Bauer: Renegade Ice Cream Rock Star
By Sean Edgar June 23, 2012 | 3:45pm
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The Beer Archeologist: Tasting World History
By Christine N. Ziemba September 7, 2011 | 1:25pm
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Band of Brewers
By Josh Jackson March 8, 2011 | 4:36pm
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Tasting: 2 of Beam's New Hardin's Creek Bourbons (Jacob's Well, Colonel James B. Beam)
By Jim Vorel July 25, 2022 | 4:09pm
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Iconic Craft Breweries Are Completely Surrendering to IPA Dominance
By Jim Vorel July 27, 2022 | 1:07pm
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The Archaic Era of the Beer Growler
By Jim Vorel August 5, 2022 | 2:57pm
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Tasting: 2 Aged Tequilas From El Sativo (Reposado, Anejo)
By Jim Vorel August 4, 2022 | 12:02pm
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Tasting: Bizzarro Aperitivo and Canned Bizzaro Cocktails
By Jim Vorel August 2, 2022 | 3:09pm
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Tasting: 3 California Brandies from Omage (VS, VSOP, XO)
By Jim Vorel July 28, 2022 | 3:03pm
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Tasting: 2 Jarred Whiskey Cocktails from Le Coqtail (Old Fashioned, Manhattan)
By Jim Vorel August 10, 2022 | 12:50pm
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The Craft Lager Boom Is the Best Thing About the Modern Beer World
By Jim Vorel August 19, 2022 | 2:49pm
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The UK Needs More Late-Night Spots That Aren't Pubs, Bars or Clubs
By Katie Randall August 22, 2022 | 12:15pm
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The Negroni Sbagliato Gets Its Moment in the Limelight
By Samantha Maxwell October 10, 2022 | 9:47am
