• DrinkCocktail Queries: What Makes for the Perfect Mai Tai?By Jim VorelJuly 23, 2021
• DrinkChairman's Reserve Legacy RumBy Jim VorelJune 24, 2021Rating8.5
• DrinkKasama Small Batch RumBy Jim VorelApril 2, 2021Rating7.0
• DrinkTasting: Holmes Cay Jamaica Wedderburn 2011 and Guyana Uitvlugt 2003 RumsBy Jim VorelMarch 19, 2021
• DrinkTasting: 3 Core Rums From Bruno Mars' SelvaRey BrandBy Jim VorelJanuary 28, 2021
• DrinkDon Q Gran Reserva XO RumBy Jim VorelOctober 26, 2020Rating7.2
• DrinkTasting: Tiki Lovers Rums (White, Dark, Pineapple Rums)By Jim VorelJune 9, 2020
• DrinkTasting: Holmes Cay Fiji 2004 and Guyana 2005 RumsBy Jim VorelMay 29, 2020
• DrinkTasting: Cask-Strength Rums from Barrell Craft SpiritsBy Jim VorelMay 15, 2020
• DrinkRhum J.M: Tasting a Four Agricole Rum LineupBy Jim VorelFebruary 14, 2020
• DrinkGrander Rye Finished RumBy Jim VorelFebruary 4, 2020Rating7.0
• DrinkMount Gay Master Blender Collection: Pot Still RumBy Jim VorelOctober 22, 2019Rating9.0
• DrinkLiber & Co. Are Masters of the Cocktail World’s Most Overlooked Ingredient: SyrupsBy Jim VorelOctober 10, 2019
• DrinkHolmes Cay Barbados 2005 RumBy Jim VorelOctober 9, 2019Rating8.7
• DrinkTen to One Rum (White Rum/Dark Rum)By Jim VorelSeptember 19, 2019
• DrinkMontanya Distillers Exclusiva RumBy Jim VorelAugust 29, 2019Rating8.0
• DrinkVirago Spirits Four-Port RumBy Jim VorelAugust 26, 2019Rating8.7
• DrinkHappy Hour History: The ZombieBy Jim SabatasoOctober 22, 2015