Mount Gay Rum Master Blender Collection: The Port Cask Expression
Photos via Mount Gay Rum
When you’re the world’s oldest commercial rum distillery, it’s safe to say that opportunities for new “firsts” tend to become few and far between. So it is for Barbados’ Mount Gay Rum—it’s one of the most recognizable brands in the world, with a core lineup that exemplifies the Bajan style of rum, alongside their peers at Foursquare. It’s a company built on brands that are sacrosanct—although products like Mount Gay XO or Black Barrel can occasionally be refined (and they were, under current Master Blender Trudiann Branker), actually replacing them would be unthinkable. But there are still ways for the company to embrace a “first” from time to time, especially via the yearly Master Blender Collection series of limited releases, currently in its third year.
After two previous releases that dabbled in peat (The Peat Smoke Expression) and pot still purity (Mount Gay Pot Still Rum), 2020’s Master Blender Collection series release is The Port Cask Expression. It’s the first time in the centuries-long history of Mount Gay that the company has commercially released a rum expression aged and finished in tawny port casks, and it feels like a special occasion indeed.
Created by Branker as Master Blender, The Port Cask Expression is “a blend of rums distilled in traditional column stills aged for 5 years in tawny port casks, together with rums double distilled in copper pot stills aged for 14 years in American whiskey casks and finished in tawny port casks for 1 year.” The product is non-chill filtered and bottled at a barrel proof of 110 (55% ABV), and carries a rather heavy MSRP of $175. The size of the batch totals around 6,000 bottles, which begin hitting shelves on Oct. 12, 2020.
Speaking with Branker during a virtual tasting of The Port Cask Expression, she stressed the differences between rum aged in tawny port casks (the column-distilled portion) and rum finished in port casks (the pot still portion), saying that the long maturation of the latter in American whiskey barrels was a necessity to produce a product that still reads as “rum with a port finish,” rather than “port liquid with a rum finish.” Clearly, it was a priority that the Mount Gay house style be maintained.