Sparkling Wine Expands Its Reach: What’s Driving An Unexpected Brofest In Bubbles?
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Despite a recent drop in some sparkling wine sales, one report shows men consuming more bubbles, particularly in the U.S. So what’s driving this burgeoning brofest in bubbles?
Versatility
“Over the last five years, the popularity of sparkling wine has increased dramatically,” says Arnaud Weyrich, winemaker for Roederer Estate in California’s Anderson Valley.
“The once-prevalent notion that sparkling wine was the exclusive domain of women, or reserved solely for brunches and special occasions, is being robustly challenged. It is heartening to see men embracing sparkling wine, moving beyond conventionally ‘masculine’ choices,” says Weyrich. “Today, many people are learning that the sheer variety of sparkling wines—brut, rosé, single-vineyard, vintage selections and late-disgorged—makes them suitable for once-in-a-lifetime events as well as everyday meals.”
French house Champagne Louis Roederer established Roederer Estate in 1982, later acquiring Mendocino County’s iconic Scharffenberger Cellars in 2004. “As a sparkling wine producer, I understand why sparkling holds such broad appeal: There truly is something to suit every palate,” adds Scharffenberger Cellars winemaker Jeffrey Jindra. ”I believe many men have always appreciated sparkling wines—I know I have—but recent societal progress has encouraged more men to explore the various types and styles of this wine more openly.”
Value
Interestingly, value also attracts more male fizz fans, especially in the UK, a nation currently burdened with Brexit-induced economic stresses, inflation and high interest rates. “Value for money has become a crucial consideration in the UK,” explains Will Ahier, UK representative for Ferrari Trentodoc and Bisol Prosecco Valdobbiadene DOCG Prosecco sparkling wines. “This shift has led to a growing trend toward alternative sparkling wines, such as Prosecco Superiore, Trentodoc and English sparkling wine. These options offer sophistication and versatility, reflecting a broader change in drinking habits and a preference for quality without a hefty price tag.”