Jim Beam Repeal Batch

We get inundated with a lot of fake holidays around here (Hey! Check out this round of cocktail recipes for National Himalayan Salt Day!), but we’re pretty big fans of today’s fake holiday: Repeal Day. December 5th marks the day that the US government ended 13 years of prohibition. Just imagine, if you will, how modern life would be different without legalized booze. Picture going to a three-year-old’s birthday party without a few beers. Or Thanksgiving dinner without martinis. Imagine coming home after a day of work full of TPS reports and not being able to make yourself a cocktail. You can say what you want about love, I think booze makes the world go round. So, Repeal Day is a pretty big deal. Jim Beam obviously agrees with me, because they’ve released a limited edition whiskey to honor the occasion, Jim Beam Repeal Batch.
Prohibition hit Jim Beam pretty hard—they didn’t get a medicinal exemption that allowed the distillery to keep producing booze. They shut down for 13 years, then when prohibition was repealed the family worked their asses off to open the distillery again in just 120 days. Fast forward 85 years and Jim Beam is one of the best selling bourbons in the world. This new whiskey was inspired by the sort of whiskey Jim Beam was distilling in the late ‘30s after they got up and running again. It’s a little higher proof than the standard Jim Beam white label and skips Jim Beam’s typical chill filtration process, where the bourbon is brought down to a low temperature and fatty acids are removed. Skipping that process supposedly gives Repeal Batch a fuller body. Otherwise, Repeal Batch is similar to the white label Original. It’s aged four years and made from mostly corn (77%) with a little rye (13%) and a little less malted barley (10%), just like the original. The question is, how does the lack of chill filtration and extra proof affect the bourbon?