The Broke-Ass Guide to Buying Champagne
Even if you don’t feel fancy enough to drink Champagne the rest of the year, something about the holiday season makes bubbles always seem appropriate. Unfortunately, after so many terrible New Year’s toasts with bargain sparkling wine, most people think that they have to sip Dom Perignon to have a good experience with Champagne.
Fortunately, that isn’t entirely true. You can spend as much as you want on Champagne, but you don’t have to blow your entire budget on a single bottle to kiss the year goodbye. Unfortunately, most of these bottles aren’t technically Champagnes, but are equally delicious in their own right. The French may lay claim to the name, but they’re not the only ones who are good at making sparkling wine.
Whether you prefer sweet or dry, this list of 10 budget-friendly sparkling wines will keep you from yet another year of sipping terrible bubbly at holiday parties.
LaMarca Prosecco
$15
The method of producing Italian prosecco makes it less expensive than French Champagne, but that doesn’t mean that LaMarca Prosecco is “cheap champagne” in any sense. The delicate apple and honeysuckle flavors of this $15 bottle are prominent, and it’s accessible enough for someone who doesn’t really like sparkling wine to enjoy during a toast. Prosecco is notably sweeter than many Champagnes, but LaMarca is easy to pair with appetizers and desserts.
Roederer Estate Brut
$24
Roederer Estate has been making wine in California for 200 years, and its wines are as easy on the palate as they are the wallet. There are pricier bottles of Roederer, but the multi-vintage brut is perfectly suitable for holiday dinner parties. This wine is crisp without causing too much pucker, and features a complex slate of flavors, including a little touch of holiday spice and hazelnut. Serve with your leftover Christmas cookies for an interesting contrast.
Louis Bouillot Cremant de Bourgogne “Perle d’Aurore”
$15
This Cremant de Bourgogne is made in Champagne’s neighboring state Burgundy, also obviously well-known for their winemaking prowess. The rose coloring, known as “eye of the swan,” comes from a touch of Burgundy pinot noir that is added to the wine just before bottling. Cremants are generally considered to be the more upscale, better-quality of the French sparkling wines that are not made in Champagne, and this bottle is proof. One has to wonder why the winemakers in Burgundy let their neighbors take all the credit.