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Red Beans and Sausage from Boxing Room
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Goat Tartare from The Tradesman
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Prosciutto Caprese Sandwich from Mozzeria
Arugula, roasted roma tomato, fresh mozzarella
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Strangers on a Train from Brass Tacks
Four Roses bourbon, Lo-Fi Gentian Amaro, Creme de Mure, lemon, honey
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Toast fromLiholiho Yaght Club
Beets, shiso ranch, sesame-seaweed crunch
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Chilled pea soup from Hillside Supper Club
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Lamb meatballs by Starbelly
Moroccan spiced lamb meatballs and minted yogurt
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Lapsang Souchong Tea by E&D Kitchen and Bar
Eggs with char lacquered bacon
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Tangerine de Brettaville by Almanac Brewing
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Coconut curry ceviche by E&D Kitchen and Bar
Local white fish, green curry, chilies, taro chips