Your blender is your go-to for smoothies and frozen drinks as well as pureeing soups and sauces. But beyond the obvious, this appliance has some culinary capabilities that might not have occurred to you. Take advantage of this easy way to cook with some of these delicious options.
Nut Butters
You can make your own nut butters (cashew, almond, peanut, or make combos) in your blender. You don’t need to add oil or liquid but you do have to wait for it to get to the right texture. Don’t give up when it turns powdery. Soldier on until it gets creamy! When you make your own nut better, it’s up to you if you want to add any honey, sugar, salt and other flavors and in what amount.
Salsa
The key to blender salsa is to take it slow and easy. Be sure to use the chop setting so you don’t pulverize it beyond recognition. Start with finely chopping the onion, garlic, and jalapeno, then add in your tomato, lime or lemon juice and seasonings.
Falafel
It seems complicated, but falafel is really just a can of drained chickpeas with onion, garlic, sesame seeds or tahini, spices, oil and a little flour. Chop all the ingredients finely and form into patties with your hands and pan fry them. They’re great in pitas.
Meatloaf
This home cooking classic is perfect for the blender. Dump in all of your usual ingredients, or mix things up by making a turkey meatloaf. The blender finely processes the meat, making for a very fine grain meatloaf that tastes silkier. Bake it as you usually would.