Hotel Intel Grand Hotel Tremezzo: Lake Como’s First Hotel
Photos courtesy of Grand Hotel Tremezzo
Constructed in 1910, Grand Hotel Tremezzo was Lake Como’s first specifically built hotel—the rest were private villas turned into guesthouses. The area was already a tourist hot spot, having been popularized by the previous century’s Grand Tour travelers. A bus or private car from Como’s main train station (an hourlong ride from Milan) climbs along narrow winding roads flanked by colorful homes and shops on one side and the vast sapphire blue lake on the other.
First Impressions
In the 1932 film Grand Hotel, a Russian ballerina played by Greta Garbo called the Grand Hotel Tremezzo the “happy, sunny place.” Her declaration holds true today. As soon as you’re deposited in front of the art nouveau building, lodged on a verdant hill, happily the senses register only beauty—fresh sea breezes; the warmth of a golden sun; and the vibrancy of an aquamarine sky, emerald mountains, and coruscating water. A glass-fronted elevator whisks you up to the third floor lobby. Here, the glory of nature segues into the glory of man-made Belle Époque décor. Red seats, gold drapes, marble columns, and crystal chandeliers set the stage for similar sybaritic visual feasts throughout the hotel’s public spaces, all dotted with Italian antiques and oil paintings. Sala Biliardo has a pool table from the 1800s, and the Sala Lettura, a cozy reading room, is lined with books donated by guests.
In keeping with Italy’s reputation as a world-class capital of cuisine, the hotel offers guests gastronomic decadence when it comes to dining—five restaurants to be exact. Our favorites include La Terrazza for dinner, an open-air restaurant where a seasonal Italian menu—the braised veal shank with saffron risotto shouldn’t be missed—is whipped up with local ingredients (in the winter, full-length glass panes keep guests warm and the lakefront vistas uninterrupted). Located in the cellar, the romantic L’Escale Trattoria & Wine Bar, the town’s only fondue restaurant, is the ideal spot per due: wine barrels double as tables, walls are lined with hundreds of Italian wines, and flavorful dishes like the creamy cheese fondue—a blend of Swiss cheeses that guests can cook themselves with a little help from the chef—abound.
Après dinner, grab a cocktail at T Bar, an intimate drinking hole that spills onto a lakefront terrace, or settle in for lively conversation at Sala Musica, a sunshine yellow room where the walls are hung with vintage silks hand-worked in Lake Como, which has a rich history of the fabric’s production. Almost all the public rooms offer vistas of the lake, which means there isn’t a bad seat in the house.
The Rooms