This Is The Perfect Time To Visit The South Of Spain
Main photo: Mallorca, courtesy of Getty. Hotel photos courtesy of the Autograph Collection. All other photos from Unsplash.
When it comes to coastal European destinations, places like Greece, the Amalfi coast, and southern France tend to be top of mind for travelers—but Valencia, Spain is also a city of water. Located on the banks of the Turia River, and just a mile or two from the Mediterranean Sea, this vibrant, historic city on the eastern coast of Spain is filled with incredible architecture, boutique hotels, regional cuisine, beaches and parks. Plus, it’s close enough to Balearic Islands like Mallorca to make a weekend trip out to the islands an incredibly easy add-on.
Spain is a perfect summer and fall destination for a lot of reasons, but particularly because of the influx of tourists visiting France this year as the Olympics took over Paris. Plenty of Parisians left the city due to the chaos and shuttled throughout Europe in order to escape the crowds, leaving popular tourist destinations across the continent overcrowded during the now-finished games. Well, they’re all home, now. And Italy is so packed with American visitors that the overtourism has made headlines, meaning it’s time to consider alternative options for European travel this summer.
For newcomers to Spain, Valencia and Mallorca are a fantastic pairing for travelers who want to see multiple destinations within the country during one trip, and still get that beachy, coastal Mediterranean feel without the crowds elsewhere on the continent. Here’s a rundown of suggestions for a several day itinerary that combines a visit to both spots.
Valencia
Founded by the Romans and the capital of the Spanish province of the same name, Valencia is one of the oldest cities in Spain. Though it gets less attention from American tourists than Madrid and Barcelona, it actually has an incredible history as a bustling global port due to its location on the river and the sea, and boasts a fantastic irrigation system, La Huerta, that was established by Moorish forces when they invaded the Iberian peninsula over 1200 years ago.
The fascinating system of canals, channels and floodgates still functions to this day, ensuring the stalls within the Mercado Central are brimming with fresh rice from the rice paddies, vibrant beans used for Valencian paella, and seasonal fruits and vegetables that come straight from farmers. This central market is a must-visit for any travelers in the city, and is also stocked with loads of fresh seafood, purveyors of Spanish ham and other cured meats, and Valencian specialties like local horchata made from ground chufa nuts, (or tiger nuts).
Where to Stay in Valencia
The Palacio Santa Clara is located in the Ensanche area right near the Carrer Colón, a hub of shopping and modernist architecture in the city—but it’s an even better stay for architecture lovers because of the historic building the hotel is housed in. Designed by Spanish architect Francisco Javier Görlich in 1916 as a place for a bourgeois Valencian family to conduct business on the ground floor, with private residences above, the building was renovated into a hotel and officially reopened in 2020.
The 60-room property is an idyllic oasis in the midst of the busy city, with a rooftop pool and the Dome Bar—which is, yes, located inside a refurbished dome—plus El Modernista restaurant in the lobby, and spacious rooms that emphasize the building’s history with modern amenities like large showers, floor-to-ceiling windows, and some with Juliet balconies.
Where to Eat in Valencia