Stanley Tucci’s Travel Series, Searching for Italy, Is a Mediterranean Masterpiece
Photo Courtesy of CNN
Around a year ago, the pandemic shut down the world — right as spring break, vacations, and gorgeous weather rounded the corner. What horrible timing! And we’re back again, hopelessly nearing spring break, overdue for airport visits and adventures in far-off lands. Have no fear: Stanley Tucci is here. The beloved actor takes Italy by storm in his latest CNN travel show, aptly titled Stanley Tucci: Searching for Italy, a short TV series that is, perhaps, the best piece of comfort food one could ever want. Pasta. Wine. Plenty of chinos (“Tuccinos,” if you will). Lush olive gardens. We may have lost two spring breaks and plenty of vacation opportunities in the past year; but Tucci’s voyage around the Mediterranean haven makes a fine replacement.
Stanley Tucci: Searching for Italy is a six-part series that’s been airing on CNN since mid-February, a quiet blessing in a sea of other new series. Tucci explains the concept in the opening of every episode: “I’m Stanley Tucci,” he says, as if he’s welcoming us into his kitchen. “I’m Italian on both sides, and I’m traveling across Italy to discover how the food in each of this country’s 20 regions is as unique as the people and their past.” Sign me up. Throughout those six episodes, Tucci gallivants to Naples, the Amalfi Coast, Rome, Bologna, Milan, Tuscany, and Sicily.
Before diving into the food—Tucci would probably lament about waiting for the main course, which he often does so endearingly in the show—it’s worth noting the show was filmed both before and during COVID. Yes, Tucci is able to enter a trattoria jammed with unmasked people in Rome, but it’s followed by socially distanced cooking outside in Bologna. If you’re looking for pure Italian escapism, no holds barred, there are shining moments where COVID has yet to shut down everything. Or, maybe you’re wondering what life looks like on another side of the globe right about now. Either way, Searching for Italy offers a fascinating pocket of history from two very different times in the 21st century, separated only by a few months.
Ok, no more delays—overeager-eater Tucci would be showing us the sweat on his palms by now—it’s time to gush over the food. Inarguably the best part of the show, Tucci spends the majority of his program admiring the many, many facets of Italian cuisine. Upsettingly, we cannot taste anything he stirs, sears, or serves, but Tucci does offer us a whiff of his delicacies. His narration whips a meal into words, so detailed that it’s nearly tastable. “Have a smell,” Tucci flirts, while inching a tub of Milanese butter towards our noses. Juicing lemons over crisped, tender Florentine steak… it’s easy to feel the meat melt in your mouth, even though it’s not actually. Sure, a TV show is a medium of entertainment based in listening and watching, but Searching for Italy has found a way to enchant every sense.
In one example, Tucci takes a whimsical detour in Rome. In this huge, ancient city, there are almost too many traditional plates to devour. Cacio e Pepe. Carbonara. Amatriciana. Still, Tucci spends an entire segment of his show honing in on carciofi, artichokes, a little plant with a huge purpose in Roman cuisine. He shadows an elderly Italian woman, her eyelids feathered with an iconic purple glitter, who guides him through the whole process: stop by the market to select the bushels, fry ‘em up with some olive oil, and rip the petals to shreds. Eat your heart out. “So crispy,” Tucci whispers to us, mouth full of greasy goodness, and we suddenly have that crunch in our mouths too.