Montreal: Like Going Abroad Without Leaving North America
Photos by Geoffrey Himes
People often refer to New Orleans as the most European city in North America. Montreal and Quebec would beg to differ.
Sure, New Orleans has a good number of businesses with French names, but the conversations you hear on the street are almost always in English (or at least the Louisiana version of English). In Montreal, it’s not just the occasional restaurant sign that’s in French; it’s almost every billboard, conversation and public announcement. You’re swimming in a language where word endings are dropped so every syllable can slide into the next in a slippery stream of sound. Unlike the English-speaking cities of Toronto and Vancouver, Montreal really feels like a foreign country.
Paris may empty out during July and August, but Montreal is crammed full of residents and Quebecois visitors from Canada Day on July 1 through the end of August (fireworks explode over the St. Lawrence River three days before our own Independence Day pyrotechnics). If they were going to leave town, the locals departed in January and February for warmer spots south of the border, only to flock back for the most enjoyable season in this northern city.
Canada has a more humane immigration policy than its neighbor to the South, and Montreal is a dazzlingly diverse city full of not only Francophones from Europe, West Africa and the Caribbean but also Mandarin speakers from China as well as Arabic and Hebrew speakers from the Middle East. This mix is reflected in a vibrant variety of restaurants and shops, musics and fashions.
The city’s long-established Jewish population has given the world not only Leonard Cohen (painted on a huge mural that towers over the city) but also Montreal smoked meat and Montreal bagels. The latter have crisp crusts like their New York brethren but are more airy and less chewy on the inside—more like an upscale dinner roll than a dense bagel. St. Viator Bagels allows you to see how they’re made before you buy them fresh from the oven.
Montreal’s historic district is crowded along the north bank of the St. Lawrence River. Enough of the old houses, churches, restaurants and shops have been preserved that certain streets still have the feel of the 18th or 19th century. The neighborhood is thronged by tourists in the summer months (and by busking street performers too), but some of the restaurants still offer the traditional Quebecois dishes of game and casseroles.
The most famous Quebecois dish is poutine, a mix of brown gravy over cheese curds and French fries—available as both fast food and made-to-order restaurant dishes. Over the years, poutine has been adapted by more adventurous chefs into different kinds of gravy poured over different kinds of starches and proteins. At the Gingko Cafe, we had a poutine that was a Hollandaise sauce drenching a breakfast scramble. The gooey adhesion was the same, but the gratification was much greater than what you get at a St-Hubert.