Lisa Hanawalt Brings a Marvelously Weird Perspective to Hot Dog Taste Test
Art by Lisa Hanawalt
Writer/Artist: Lisa Hanawalt
Publisher: Drawn + Quarterly
Release Date: June 14, 2016
Lisa Hanawalt’s second collection of work isn’t only about food, but it does have blurbs from Momofuku’s David Chang and Pulitzer Prize-winning food critic Jonathan Gold on the back, so food is certainly a large part of it. One of my other hats is that of a food writer, so I find most writing about food insufferable: too full of adjectives, too gross, too focused on morality at the expense of deliciousness, too boring, too self-important and/or too much about the writer. Hanawalt somehow manages to avoid any of these traps. She is appreciative of weird foods without coming off like a dilettante, and she expresses a love of junk without seeming like a glutton. She can even be directly autobiographical without being annoying, as in her comic about how she prefers her egg yolks thoroughly cooked. One explanation is that she keeps things brief instead of rhapsodizing for 6,000 words on breakfast. A better reason is that her comics on food are no different from her comics on anything: the product of a mind with a marvelously weird perspective.