8 Dining Hacks Courtesy of My Restaurateur Dad

Going out to eat with my dad is like watching a champion chess player strategically pick his next move.
My father has owned restaurants for longer than I’ve been alive, so when it comes to dining out he knows his stuff. He takes his time analyzing the menu items, calling out the dishes with the best value – usually the ones that include seasonal ingredients, or cuts of meat or fish at competitive prices. He’ll do the same to the wine list, commenting on which wines are priced well, and laughing at the ones that are marked up way over their retail value. But he won’t make the call until he hears the specials, measuring them against the standard menu items and finally making his move.
When your father is a restaurateur, you learn a lot of insider dining tips. Here are eight of the best dining hacks I’ve learned from watching him order like a pro.
Order the Whole Fish Instead of the Fillet
Ordering a whole fish comes with lots of tasty advantages. More flavor and less risk of being dried out, to name a few. But beyond the benefits for your palate, you’ll also know for sure that you’re getting the fish that you ordered. Some restaurants (not my dad’s!) will often try to pass off lesser quality filets that look identical to save money. For example, filets like striped bass are almost indistinguishable from tilefish, one of the cheapest fish restaurants can buy at just $3 per pound. If you’re forking over 30 bucks for the striped bass special, you want to be sure your fork is filled with the right fish, am I right?
Never Pay More for a Loin than a Rack
You might know that not all cuts of meat are created equal. But when it comes to getting the best cut of meat for your dollar while dining out, it’s important to not be fooled by lesser cuts of meat that have the word “special” slapped onto them. One common example: a rack of lamb, pork or veal is a better cut of meat than a loin, and should always be the more expensive item on the menu. Restaurants will often try to pass off a “loin special” at the same price or even more than a rack. Don’t be fooled!