Our 12 Favorite Beers From GABF
Photo by Brewers Association
There were literally thousands of beers to sample at this year’s Great American Beer Festival, easily the largest gathering of breweries and beer lovers in the country. There was no way we could drink all the beers, but we dispatched two writers with a simple task: try as many beers as they could and pick their favorites. Easy, right? So here you have it, the 12 best beers we had at GABF.
Double Dry-Hopped Juicy Bits
WeldWerks Brewing
While I was expecting to be impressed with Juicy Bits, I wasn’t prepared for how much I’d enjoy the double dry-hopped version of this sought-after New England-style IPA. WeldWerks doubled the amount of Citra, Mosaic and El Dorado hops they normally use in the dry-hopping process, bringing the total hop ratio up to more than six pounds per barrel. It popped with citrus, tropical and grassy notes, was hazier and lingered on the tongue long after the sip was over.—Matt Sandy
3-Way IPA
Melvin/ Fort George/ Barley Browns
We’ve all had a collaboration beer brewed by two breweries, but Melvin, Fort George, and Barley Browns took things a step further and collaborated with three breweries for their aptly named 3-Way IPA. I grabbed one of these at the East vs. West IPA throw down at Falling Rock the night before GABF kicked off. It’s a wonderful, well-balanced IPA with Apollo, Simcoe, Citra, and Mosaic hops. It’s what an IPA should be, and it’s oh so good.—Emily Price
Nelson Brut
Mikkeller Brewing San Diego
This was the first year that Mikkeller beers have been available on the floor of GABF thanks to the opening of a San Diego taproom. I’m always wary of buying Mikkeller beers at my local bottle shop due to price point and the often-limited descriptions on the packaging, so I was excited to check out the booth which, surprisingly, had no line. Aged for three months in Sauvignon Blanc barrels and dry-hopped with Nelson Sauvin hops, this beer was super dry with a champagne-like effervescence. The mixture of tropical, citrus and white wine grape aromas wafting from this beer made it almost as fun to smell as drink.—Matt Sandy
Pipewrench Gin Barrel Aged IPA
Gigantic Brewing Co.
After a bad first experience with gin, I avoided it for about a decade. It wasn’t until someone poured me a neat glass of a well-crafted sipper that the light bulb came on. With this newfound appreciation, I’m digging the increased use of gin barrels in aging beers. I was even more intrigued by an IPA aged in gin barrels as the qualities of gin find the barrels more often employed for wits and saisons. For this limited edition beer, Gigantic took their flagship IPA and aged it in Old Tom Gin barrels for three months. The juniper from the gin barrels was a perfect compliment to the citrus and pine imparted from the IPA’s stellar lineup of hops. Gigantic, which puts a fitting quote on each bottle, opted for words of wisdom from Charles Bukowski on this particular brew.—Matt Sandy
Trump Hands
Cannonball Creek
Admittedly, I didn’t check out Cannonball Creek’s booth until after the awards ceremony where its session IPA ‘Trump Hands’ walked away with gold. Founded in 2013, the brewery’s name came from a creek in Golden, Colorado where the brewery is based. Once you get past the beer’s name, which is pretty solid in its own right, you’re left with a great session IPA. Clocking in at just 4.6%, this light-bodied brew balances citrus with German and American hops for a great, drinkable IPA. In addition to winning gold for Trump Hands, the brewery also took home a gold this year for its Solid Gold Belgian Golden. They’re definitely one to watch for next year.—Emily Price
Especial
Oakshire Brewing
Oakshire had one of my favorite lineups top to bottom. The winner however was a bit of a shock as I’m not a fan of traditional chili beers. And while labeled as such, calling it a “chili beer” would be a gross oversimplification. Especial was a blend of rye whiskey and bourbon barrel-aged imperial stout infused with a blend of chilis, cocoa nibs, vanilla beans, cinnamon and roasted coffee. While noticeably spicy up front, the rest of the adjuncts in this 14% ABV stout countered the heat finishing rich and chocolaty. -Matt Sandy