MGM National Harbor Brings Vegas-Style Gaming and Luxury to the D.C. Area
Photos courtesy of MGM National Harbor
When you think of a D.C. vacation you probably don’t think of sidling up to a blackjack table or testing the high limit room. You expect the classic planes at the National Air and Space Museum, the cherry blossoms surrounding the Tidal Basin, the warm marble visage of Abraham Lincoln, and the Washington Monument lurking solemnly above it all. You don’t expect a world class casino and resort, and yet that’s exactly what MGM National Harbor in Oxon Hill, Maryland, offers.
I mean no disrespect to casinos when I say that one of the best things about MGM National Harbor is that it’s incredibly easy to forget you’re at a casino. MGM’s attempt to bring Vegas-style gaming and entertainment to the D.C. area doesn’t skimp on any of the gambling, but the casino isn’t the central focus of the floorplan, an all-encompassing mood you always have to wade through like it would be in Vegas. Minors aren’t allowed on the gaming floor in Maryland, and yes, they do card. So the casino is set off to one side of the resort’s central chamber, one more option amid the concert theater, the spa, and the various shops and restaurants. You could spend a relaxing week at National Harbor and never once set foot in the casino.
What fun would that be, though? The $15 blackjack tables weren’t especially hopping on a recent Thursday night, but once the weekend officially hit the action picked up considerably. The dealers might not have been as helpful or personable as the best Vegas has to offer, but they knew how to manage a table and keep a game flowing. And there’s more than just blackjack or a half-dozen variations of poker, with baccarat, craps and roulette available for anybody who’s interested. Of course there are also modern-day slots everywhere, those absurdly confusing and elaborate machines that are decorated with either beloved childhood movies and TV shows from the ‘70s and ‘80s or else weird knockoffs of videogame characters. (Seriously, when and where did slots go wrong?)
I’m not much of a gambler. My wife is. When the weekend was in full swing, she found that MGM National Harbor’s casino captured enough of the spark and adventure of a Vegas operation to scratch her itch. Her stacks of chips kept changing in size and number throughout the weekend, an analogue EQ level that measured not just her success at the tables but how much they kept her entertained.
I enjoy blackjack well enough, but when I lay my money down I want to know exactly what I’m getting. Usually that means a drink or a meal, and hey, this hotel has both.
The best meal I had during my stay at MGM National Harbor came at a restaurant named Fish. That prosaic name can’t hide the fact that this is a José Andrés joint, even if it doesn’t highlight the type of molecular gastronomy experiments he’s known for. It’s a delicious Chesapeake-style seafood restaurant with an undulating bar and decorative nets invoking the spirit of the sea. This feast included a seafood tower of shrimp and oysters, an appetizer of jasper roasted bone marrow with sour cherry chutney, lobster jambalaya and roasted grouper, and a whole roasted striped bass, whose rictus grin of existential terror couldn’t distract from its sheer deliciousness.
Down a hallway from Fish sits the Voltaggio Brothers Steakhouse. These Top Chef competing brothers (Michael beat Bryan in the finals, in a win for all the younger brothers of the world) are Maryland natives, and have conspired to bring their hometown casino the world class steakhouse it deserves. Obviously the Wagyu flank steak is the star attraction, but as a bread man and a verified breadfan I have to mention the aged cheddar biscuits with apple butter. I could’ve had an entire meal of just them—with a basket of the sea salt-crusted Parker House rolls on the side.