America’s finest craft beer city ain’t Portland. It’s not even Denver. San Diego holds the crown my friends, and why should anyone be surprised that a city best known for fish tacos and surf culture would nourish the nation’s most prolific beer scene?
Recent counts list the number of distinct craft brewers in greater San Diego at 75 and climbing. Each label features between two and ten year-round brews, as well as countless seasonal and experimental releases. So if I tell you I’ve tried them all, you’ll know I’m either a liar or a drunk.
But here in San Diego we talk about beers like they talk movies in L.A., and we revel in trying new beers on tap, or straight from the cask, praising and critiquing them, driving across town to find them and always anticipating the next fresh release. We often debate which local beers have earned the vaunted distinction of San Diego’s Best. It changes by season, and usually comes down to whether you prefers stouts, Belgian style ales or the any of the area’s signature hop-heavy IPA’s.
I can tell you this much: you can’t understand the San Diego beer scene without first getting to know these key players.
The First Wave
In 1994, there were very few craft beer operations in San Diego, but America’s love affair with what we then called microbrews would change that. Almost overnight, several ambitious micros kicked off a county-wide movement that would lift nearby hop farmers into higher tax brackets. As these breweries approach their twentieth anniversaries, they remain integral to the local palate, each having collected too many awards to mention.
Stone Brewing Co.
What started as a suburban micro back in 1996 has grown to become one of the nations largest producers, known worldwide for its sterling variety of robustly hopped ales. While it can no longer be considered micro, it’s still decidedly craft.
Indeed, while Stone could easily succeed on the virtue of its core beers alone, its brewers continue to try new things, often tweaking recipes and collaborating with outside breweries for special editions available at the handful of tasting rooms they’ve opened across the city. Their impact on local brewing has been even greater than their own quality and consistency. As a distributor, Stone has been an ambassador for many local beers, and responsible for bringing the best of outside regions to us. Thus you’ll find rare and delicious variety of non-local kegs alongside Stone beers at any Stone World Bistro & Gardens, its trio of farm-to-table restaurants. The spacious gastropubs should not be missed. They even opened one at the airport, making it easy to make Stone the first, and last stop on your San Diego beer itinerary.
What To Try: Arrogant Bastard strong ale expresses bravado in the form of hop profile. The Smoked Porter succeeds with or without vanilla bean. Stone’s “Best By” series delivers fragrant IPA’s with expiration dates: they are delicious, and meant to be tasted fresh.
Alesmith Brewing Company
Alesmith started brewing in 1995, right next to the Miramar air station best known for the elite fighter pilot school depicted in Top Gun. The flight school has moved on, but Alesmith continues to brew beer and garner accolades as perhaps the most esteemed label in town.
The low key tasting room has little more than their exceptional beer to entertain you, though this could change in 2015 as they move to a much larger facility next door. The new space will increase production capacity tenfold, so expect to see Alesmith expand its reach in years to come.
What To Try: They don’t make a bad beer, but Old Numbskull barleywine and Speedway Stout consistently attract the palates of the world’s most experienced beer tasters. However, at 11 and 12% ABV respectively, tread lightly.
Ballast Point got started in the back of a home brewing supply store, so you know its founders were deeply involved in the brewing process long before offering their favorite efforts for public consumption in ‘96.
Having mastered traditional brewing ingredients with their core roster, it was inevitable Ballast Point would experiment with unusual flavors, as with the Indra Kunindra curry stout. Due to public demand, they’ve even decided to start bottling a habañero version of their best and most recognized beer, Sculpin IPA. Its balance of brassy hop character vs. lingering spice completely legitimizes the chili beer trend, and pairs well with the fish tacos served at their inviting new restaurant/taphouse.
What To Try: Sculpin may be the best IPA in a town packed to the gills with them. The Fathom india Pale Lager (yes lager), delivers hops in a refreshingly different way.
The Next Generation
The real craft beer explosion has taken place over in the 21st Century, as Southern California’s insatiable demand for new drinks has attracted brewing talent from around the globe, and inspired a few diehard locals to start their own operations. It’s possible the market may be just a little bit oversaturated.
While a respectable number of the 60 or so post-2000 breweries are truly worth a visit, three among them have managed to stand out thanks to savvy business plans, exceptional product packaging and the guidance of accomplished brewers.
has more than a decade under its belt, but still feels young and brash, having thoroughly embraced the “in your face” hoppiness of West Coast style ales. With confidence and age, they’ve moved more recently into Belgian territory, while actually managing to maintain some of Green Flash’s signature flavor profiles.
A couple years back, GF opened a new tasting room and patio not far from Alesmith, making the otherwise industrial area a bit of a hotbed of tasty suds. With low prices on great beers and a food truck parked outside every night, that industrial patio has become the place to drink on a sunny afternoon. As an added bonus, Green Flash recently struck a deal to let Alpine Brewing Company expand their operations here. Since Alpine’s about thirty miles too far out of the way for most San Diegans, having more of its truly excellent rare-find IPA’s closer at hand is kind of a big deal around here.
What To Try: West Coast IPA leads the pack, with Hop Head Red ale and Le Freak Belgian IPA worthy follow ups. Save the aptly named Palate Wrecker for last. The so-called triple IPA has hops for days and lives up to its name.
When a couple of pedigreed brewers from Russian River and The Bruery joined forces to tackle San Diego’s IPA lust, it got peoples’ attention. Societé’s large and refined tasting room offers a comprehensive menu of hoppy flavors that have definitely not disappointed. IPA fans should just sit and make yourselves comfortable, because once you’ve gotten through the many West Coast IPA’s, you’ll still want to try their English and Belgian takes. You can make a game out of it by trying to find one that doesn’t taste good (good luck at that). They don’t bottle yet, but the stylish growlers are worth taking home and coveting forever.
What To Try: They proudly declare that none of their beers are any better than the others. But I’d say start with the single hop Bachelor (get it?). It’ll give you a baseline before working yourself up through the increasing hoppiness of the Pupil, Apprentice, Dandy and Roustabout Douple IPA.
With crowd-funding cachet and brewing talent plucked from other successful entities, Modern Times got off to a fast start, and within barely a year its four-packs of stylish 16-ounce cans were selling briskly at local liquor stores.
With only four core beers, the brand wisely doesn’t try to prove itself with a standard San Diego lineup, instead offering a hoppy take on wheat beer, for example. The ingredients of these beers rarely overlap, so it’s easy to distinguish each drinkable recipe on its own merits, making full tastings a worthwhile effort. New experiments rotate through the taps of its quirky and visually stimulating tasting room, and a second room is highly anticipated to open soon in North Park, one of our most lively beer drinking neighborhoods.
What to Try: Fortunate Islands hoppy wheat, Black House coffee stout, and anything really unusual they may have on tap.
Best of the Rest:
Alpine Beer Company, Lost Abbey, Automatic Brewing Co., Saint Archer,
Twisted Manzanita Ales, and on and on and on.