10 Irish Whiskey Cocktails For St. Patrick's Day

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10 Irish Whiskey Cocktails For St. Patrick's Day

Green food dye is no longer “in” this St. Patrick’s Day. Skip the food dye (and the Irish Car Bombs, for that matter) and celebrate Irish culture with a bit of class by diving into the world of Irish whiskey cocktails. Mixologist Joaquín Simó notes that his Irish whiskey cocktail is an, “attempt to bring civility and deliciousness back to a holiday desecrated with green beer and disrespectfully-named shots.”

Irish Whiskey dates back to the 600s, when Celtic Christian monks began distilling it with a method brought over from the Middle East. It was so popular at its inception, it was referred to as Uisce Beatha, which translates to “the water of life.” Queen Elizabeth I was a huge fan, filling her court with it in the mid-1500s. Apparently, it was popular with royals the world over; in the 1700s, Czar Peter the Great of Russia fell in love with the ‘water of life.’ Irish whiskey topped the charts in popularity up to the 1800s, when it started to see a decline caused by political unrest. It almost faded by the 20th century, when only six Irish distilleries remained. But it’s a new millennium and with that, new opportunity. In the 21st century, Irish whiskey is having a comeback, growing at a rate of 20% per year, and probably bringing its owners a whole lot of green.

Here are 10 cocktails that rely on Irish whiskey.

Dead Rabbit Irish Coffee

irishcoffee.jpg
Courtesy of Dale DeGroff, Dead Rabbit NYC

Ingredients
1.5 oz. Clontarf 1014 Blended Irish Whiskey
4 oz. hot Caro De Minas Birch Coffee
0.5 oz. Demerara Sugar Syrup
Heavy cream

Directions: Beginning with the coffee, pour all ingredients (not including the cream) into an 8-ounce stemmed glass and gently stir. Hand whip the cream so that it still pours, then using the back of the bar spoon to guide, float the cream on top of the coffee.


Tullamore D.E.W. Elevenses

tullamore dew elevenses.jpg
Courtesy of Jane Maher, Tullamore D.E.W. Brand Ambassador

Ingredients
3 parts Tullamore D.E.W. Original
2 bar spoons raspberry preserves
1 part fresh lemon juice
2 1/2 parts Irish breakfast tea

Directions: Add all ingredients to shaker with ice. Shake hard and strain over fresh ice in a Collins glass. Garnish with a lemon twist.


Tullamore D.E.W. Apple D.E.W.

apple dew.jpg
Courtesy of Tullamore D.E.W.

Ingredients
2 parts Tullamore D.E.W. Original
1 part pressed Apple Juice
Lemon wedge

Directions In a tall ice-filled glass, add the Tullamore D.E.W. Top up with pressed apple juice. Garnish with a lemon wedge.


Emerald Old Fashioned

emerald old fashioned.jpg
Courtesy of Joaquín Simó, Pouring Ribbons

Ingredients
2 oz. Knappogue Castle 12 year Single Malt Irish Whiskey
1tsp. Honey Syrup (2 parts wildflower honey: 1 part water)
1tsp. Green Chartreuse
1 tsp. Dolin Génépy des Alpes

Directions: Add all ingredients into a rocks glass. Add ice and stir briskly until chilled and just combined. Garnish with a mint sprig, spanked and inserted


Sour Irishman

sour irishman.png
Courtesy of BLT Prime, NY

Ingredients
1.75 oz. Tullamore Dew Whiskey
.5 oz. Drambuie
1 oz. Lemon Juice
.75 oz. Ginger Honey Syrup

Directions: Combine all ingredients in a cocktail shaker with ice and shake. Strain into a martini glass.


The Irvington

irvington.jpg
Courtesy of Irvington

Ingredients
5 muddled Raspberries
1 oz. Jameson Black Barrel whiskey
1 oz. Appleton V/X rum
1 oz. fresh Lime Juice
.75 oz. Simple Syrup
2 dashes of Bittermens Elemakule Tiki bitters

Directions: Combine ingredients into a cocktail shaker with two ice cubes. Shake and double strain. Pour over crushed ice in a highball glass and float soda on top. Add grated nutmeg and serve.


Brooklyn Nights

brooklyn nights.jpg
Courtesy of Whiskey Park

Ingredients
1.5 oz. Tullamore D.E.W. Whiskey
0.5 oz. Flor de Cana 7 Rum
0.75 oz. Lime Juice
0.75 oz. Honey/Water Mix
2 dashes Angostura Bitters

Directions: Combine all ingredients into a cocktail shaker with ice and shake. Pour over ice and garnish with a lemon peel.


Leprechaun Hustler

leprechaun hustler.png
Courtesy of Saint Brendan’s Irish Cream Liqueur

Ingredients
2 oz. Saint Brendan’s Peppermint Bark Irish Cream
1 oz. Arrow Green Crème de Menthe
½ oz. Pearl Chocolate Hazelnut Vodka
3 oz. Almond Milk
1 cup Ice
Mint Sprig for Garnish

Directions: Place ingredients into a blender and blend until smooth. Pour into a pint glass and garnish with a mint sprig.


Green Tea Shot

green tea shot.jpg
Courtesy of Baylea Morgan, Lead Mixologist at Howl at the Moon

Ingredients
3/4 oz. of Jameson
1/4 oz. of peach schnapps
Splash of sour mix.

Directions: Combine ingredients in a shaker, shake, then chill and serve in a shot glass.


The New Irish Breakfast

irish breakfast.jpg
Courtesy of Trisha Antonsen, chief cocktail officer at Drizly.com

Ingredients
2 oz. banana-infused Jameson Irish Whiskey*
1- 2 oz. fresh squeezed orange juice
Optional: black sugar sprinkles

Directions: In a shaker, combine banana-infused whiskey and orange juice, shake until cold, then pour into an old-fashioned glass over a large ice cube. Garnish with a pinch of black sugar sprinkles.

*How to make banana-infused Jameson
1) Slice 2 ripe bananas and put into a clean glass jar with an airtight lid.
2) Pour 1/2 of a 750ml bottle of Jameson into the jar and close tightly.
3) Let sit on the counter in a dark spot and turn the jar gently once a day. After 4 to 5 days, strain the banana slices out using a fine mesh strainer and pour the whiskey through a coffee filter back into the jar. Refrigerate for up to 1 month.


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