We’re in the midst of the traditional Oktoberfest, a beer-fueled celebration that runs from the middle of September to early October in Munich, Germany. It is a magical time that comes with its own beer—a traditional Marzen lager that’s brewed in March, lagered all summer and tapped in September. Oktoberfest beers are light and malty, full of notes of biscuits and caramel. We drank a lot of them last year for our blind tasting. They’re incredible and they don’t stay on the shelves long. Grab your giant pretzels. Here are six Oktoberfest beers you need to drink before they disappear.