5 Spicy Beers That Don’t Suck
The beauty of beer is that it comes in a variety of flavors, from dank, bitter IPAs to fruity wheat beers and toasty, silky stouts. Even sour beers have been enjoying a comeback in the American market. If you want a certain flavor profile, you can probably find it at your local beer store. Brewers are even experimenting with using chili peppers as a way to brew beers with heat and spice.
Building a beer around these spicy ingredients isn’t necessarily a gimmick designed to pull in heat fiends or people looking for a novelty beer. When crafted artfully, brewers can highlight the nuanced flavors of different hot peppers, and bring out characteristics of the base beer without decimating the palate. Cooking with a habanero pepper can be dangerous. Adding a small amount to beer? Not as much so.
If you’re curious about hot beers, definitely keep an eye on what your favorite brewers are up to, as most hot pepper beers are experimental or one-offs and can come and go and without much notice. With that said, there are some spicy beers that are produced on a regular basis. Here are several to keep an eye out for.
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