The Best Low- and No-Alcohol Drinks From Across the Pond
Photo by Wade Austin Ellis/Unsplash
While the U.S. has a strong non-alcoholic drinks scene, the movement is also popular overseas with unique drinks and techniques coming from the UK, China, Japan, Denmark and beyond. So, I set out to find the most interesting and original non-alcoholic drinks from around the world. I decided to focus on three different categories: pre-mixed drinks, perfect for a picnic, barbecue or a BYOB party; sparkling, an innovative variety including tea-based drinks; and spirits, the kind that you can sip by themselves or blend with mixers to create cocktails. Here are some of the drinks making a splash on the international stage.
Pre-Mixed Drinks
Mocktails
As the official cocktails of Dry January, Mocktails had a reputation to live up to. Luckily, these alcohol-free pre-mixed drinks did not disappoint. With punny names like Mockscow Mule, Mockarita, Mockapolitan and Sansgria, you can tell they don’t take themselves too seriously. These vegan and gluten-free drinks are perfect for any occasion, but they wouldn’t be out of place at a picnic or a barbecue. The standout was definitely the Sansgria with its deep wine red color and delightfully fruity flavor. The nitro can ensures that you get a perfect cocktail every time complete with froth, just as if you’d shaken it yourself. I tried the Mockarita as suggested, in a margarita glass with a salt rim, and found the citrusy blend of lime and bitter orange to be perfectly refreshing during a hot summer day.
Available in the UK from here. Available in the US from here.
Bax Botanics
The Smooth Sea Buckthorn & Tonic flavor of Bax Botanics is unlike anything I’d tried before. The fresh, citrusy smell mixed with botanicals was a sensory explosion for my nose. The fizzy drink had a complex flavor that had the perfect summer vibe. The Zingy Lemon Verbena & Tonic was a bit more familiar with its herbal smell and bitter taste, reminiscent of a classic gin and tonic. The dryness of the flavor was welcome, as was the sparkling effervescence. Started in Yorkshire, UK, by husband-and-wife duo, Chris and Rose Bax, who have 30 years of industry experience, these cocktails are already making waves in London—they’ve been used at Gông at Shangri-La, The Shard.
Available in the UK from here. For U.S. stockists, go here.
Sea Arch
The Sea Arch pre-mixed drinks, aptly titled Sea & T, immediately transport you to the ocean. The herbal, citrus and botanical flavors of the original bring to mind a salty summer breeze. The addition of sea kelp and samphire adds a crispness that is the closest I have found to a real gin and tonic. There is a body and depth of flavor that is complex, every sip giving your taste buds more to devour. The Rose Sea & T is made with a rose and raspberry-infused tonic for a light floral flavor. It is tart, tangy and refreshing. The Sea Arch tagline is “more beautiful without,” and when you try one of their drinks, you’ll see why.
Available in the UK from here. Sea Arch is not currently available outside the UK.
Sparkling
Jing
Jing’s Jasmine Pearls Sparkling Tea is a wonder. With only four ingredients and no sugars or added flavors, you are truly experiencing the natural flavor of the jasmine tea. Jing prides itself on its “single garden tea,” meaning that all of the tea leaves are chosen from the same place: Shekou Garden in Fujian, China. The tea is then hand-rolled and transported to Guangxi province to be scented with jasmine flowers. The floral taste of the jasmine tea is enhanced by the addition of carbon dioxide to make it sparkling. Because there is no sugar, you can easily go back for more. The flavor is simply refreshing.
Available in the UK from ZeroZilchZip. U.S. delivery available from here.