This time of year, pumpkin spice rules everything. It’s not just the lattes — it’s Oreos, candy corn, and super-sweet candles. That’s all fine and good if you’re interested in a cloying blast of nutmeg and cinnamon, but it’s important to remember that pumpkin is great all on its own, even without the spice. You can certainly bake up plenty of pumpkin spice muffins and sip your lattes, but that can of pumpkin that is constantly in your pantry this time of year is much more versatile than we give it credit for.
It’s also a nutritional powerhouse, which gives you yet another reason to add this vividly colored squash to your savory cooking routine. Try these five recipes that are a little more creative than your usual pumpkin bread. You’re going to be totally impressed at just how versatile and delicious the humble pumpkin can be.
Pumpkin Mac & Cheese
It sounds a little bizarre, but you’re going to love adding pumpkin to your mac & cheese. In addition to cutting calories and fat from this traditionally heavy dish, pumpkin adds plenty of bright color and a sweet, subtle flavor to the average cheese-and-noodles combination. Be sure to grate in plenty of nutmeg. You already know how much you enjoy its bite with pumpkin, and this spice works equally well with sharp cheddar.
Pumpkin Aioli
Mayonnaise and pumpkin doesn’t exactly sound like an ideal combination, but you’d be surprised how delicious this homemade condiment could be. Mix in a little pureed pumpkin with homemade mayonnaise, and add plenty of chopped chipotle peppers for a smoky-spicy punch. Use your aioli for jazzing up a basic turkey sandwich, or as a dipping sauce for chicken or beef satay.