CHAI’s WINK Is Fun and Filling
The Japanese four-piece pare down their production, with wonderful results

Anyone who’s spent even the briefest amount of time watching Top Chef or any program on the Food Network has seen just how complicated cooking can be. Foods that you never thought could be jellied suddenly become gelatinous, others are turned into foams and those that escape the molecular gastronomy treatment are just heaped together into unlikely combinations.
Often, though, the best meals are those made simply and carefully with well-chosen ingredients. The same holds true for music at times—though hyperpop, noise rock and other saturated genres are glorious in their own rights. But it takes a lot of skill to leave behind the bells and whistles and still turn out a good record. Case in point: Japanese outfit CHAI’s third album, WINK, which abandons their bombastic approach to production but still makes you smile at every turn. Their previous releases PINK (2018) and PUNK fly in the face of anyone who claims less is more. The two records defy genre, skipping from hip-hop to synth-pop to bubblegum punk and buzzing with frenetic energy. More than anything, though, they are delightful in the purest sense of the word, overflowing with humor and optimism.
The four-piece change tack with WINK, intentionally stripping back their sound (relative to their previous work, that is; don’t expect anything that sparse) to emulate the type of music they typically listen to at home. Much of their punk or power-pop influences are put aside for a more R&B-inflected sonic palette. Just compare the laid-back, Tame Impala-esque vibes of opener “Donuts Mind If I Do” with the first track of PUNK, “CHOOSE GO!”—an exuberant song that feels as all-caps as its title. But even with their energy tempered slightly, CHAI make every moment feel like a treat.