Hide with Wine in Our 5 Favorite Buenos Aires Bars
Photo below courtesy of Hache Almacén
The wine from the stunning vine-filled valleys of Mendoza or the high-altitude vineyards of Salta, Argentina eventually finds its way to the vibrant streets of Buenos Aires, and into one of the growing number of wine bars in the city.
Visitors are often overwhelmed by the choices when it comes to wine tasting here, because Buenos Aires truly has a wine bar for every mood. Whether you have a craving for tapas, tastings or just lazy afternoons on a sunny patio sipping wine by the glass, here five of the best wine bars for whatever kind of wine mood you are in. Yes, wine moods are a real thing. And if they’re not, we just made them a thing.
1. Hache Almacén
An almacén in Argentina is a corner store or deli, and true to its name, Hache (pictured at top) feels like someone put a wine cellar and a long, family-style table in the middle of a charming old deli full of delicious meats and cheeses. Hache is small, but its owners make full use of their limited space: it’s at the same time a wine bar, deli and tiny performance venue with occasional live music on a hidden stage in the back. Waiters bring tables out onto the sidewalk of the laidback street in the summer, and friends crowd along the benches of the one long table in the back room. Owner Nico Hurtak cooks a comforting lunch special of the day, always alongside a glass of wine, and at night picadas—plates of charcuterie and cheeses—are the specialty, with meats and cheeses from Tandil, Argentina’s all-star salami and cheese producing region. There’s no menu for picadas at Hache: you tell them how many people are eating, and they prepare a board with the variety of food to fit your party.
2. Pain et Vin
Photo courtesy of Pain Et Vin
Start slow at this wine bar with a daytime cafe vibe. Eleanora Jezzi and her bread-baking genius husband Ohad Weiner form the ideal bread- and wine-winning power couple. Jezzi selects the promo and premium wines of the day—available by the glass—depending on which wines go best with the day’s weather, or which bodegas she’s looking to introduce to frequent visitors. Your glass of wine comes with a sampling of the day’s fresh sourdough bread, all baked in a wood-fired oven, alongside some Argentine olive oil. Choose from amazing cheese plates; fresh salads with ingredients like quinoa, goat cheese and sun-dried tomatoes; or the classic Argentine dessert queso y dulce, cheese and candied quince, to match with a crisp Torrontés from Salta, a light Patagonian pinot noir or one of the famed Malbecs for which the country is known.
The sunny patio and glass exterior is the perfect spot for a lazy daytime lunch or afternoon break. Check out Pain et Vin’s Facebook page for occasional tasting announcements, or book your own private tasting to journey through Argentina’s history by way of wine, cheese and bread.