Food Delivery Fact-Check: We Tried Blue Apron, Plated, and HelloFresh
The rapidly growing popularity of ingredient delivery services points to our need for hassle-free meal planning and our desire to waste fewer groceries. By having a recipe and all of the items needed to make it delivered to your door, you eliminate the need to seek out a recipe, draw up a shopping list, and trek to the store. Online delivery services present a solution for time-pressed home cooks who still want home-cooked meals.
These delivery services to have their pros and cons, which we detailed here last week. Now, we’re comparing the services themselves. For the sake of this article, I narrowed it down to three—Blue Apron, Plated, and Hello Fresh—all of which deliver to 48 states, to most or all addresses. Here’s what we found.
Blue Apron
Blue Apron is one of the most successful companies in the recipe and ingredient delivery service category. They deliver to pretty much everywhere in the U.S. Tuesday-Friday, plus Saturdays in some places. Accounts can be set up as vegetarian or with meat preferences, and you can choose what meals you prefer from a list of six every week. They like to use seasonal, fresh produce, and pull recipe inspiration from around the world. Customer service is excellent. Example dishes include: Pork Dan Dan noodles, Chicken Mulligatawny Soup, Pistachio-Crusted Catfish.
Quality: The recipes are high quality, and I’ve only had one I wasn’t crazy about (out of 9). They are well-structured and easy to follow. One recipe was pretty far off on the cooking time for something, making the dish take a lot longer to make than I’d planned. Otherwise, the instructions seem to be well-tested. The food is packed well, and I’ve only had a minor problem with the quality of one piece of produce. Blue Apron wins for items arriving in the best condition. The vegetarian options are good, but can be a bit heavy on the pasta.
Convenience: My boxes always arrived on time, and were relatively easy to unpack. They only expect you to have oil and salt and pepper on hand, so you’re all set once the box arrives. Recipes call for a couple of pans or dishes and no special equipment, so you won’t have a huge clean-up job. They typically come together entirely on the stovetop. The dishes themselves take less than 45 minutes to prepare, the average being about 35 minutes.
Ease: Because the recipes are usually well-written, they tend to be relatively easy to execute as long as you’re good at following directions. Recipes tend to call for mise en place, or “putting in place,” which has you prep and chop all ingredients at the start. This makes it feel like there’s lots of chopping, but it’s all done at the beginning. These recipe were also easy for my husband and I to split up duties and divide and conquer.
Affordability: Blue Apron is one of the most affordable options at $9.99 per person for a standard two person, three meal plan ($59.94 total). Because the quality is high, it feels worth it. However, if I’m being thrifty, I can go a full two weeks and spend $60 on my groceries for the two of us, so it’s still an indulgence. And honestly, I’d rather spend $60 a week at a good restaurant.
Bottom Line: Relatively good value, good quality recipes and ingredients. Great for a foodie couple who are not great cooks and are short on time, but don’t want to eat out all the time. The reusable cooler bag is nice, but I don’t need three of them, so it’s still wasteful.
Plated
Plated is another big contender in the food delivery world, and feels like a slightly hipper, fancier meal service. They offer nine meals to choose from every week with veggie and fish options. Dishes include Breakfast Pizza, Asian Duck Tacos, and Chicken Under a Brick. They source some of their items locally, and paste a list on the delivery box telling you what nearby farms items came from. They also offer desserts for $4 per serving.